Name: Korean Fried Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup cornstarch; 3 tablespoons brown sugar; 1/3 cup soy sauce; 2 teaspoons sesame oil; 1 tablespoon cornstarch; 1/4 cup ketchup; Canola oil for frying; 1/4 teaspoon red pepper flakes; 1/4 cup honey; 1/4 cup flour; 3 tablespoons chili sauce; 2 pounds chicken breast; 1/2 cup water; 2 eggs; 3 cloves garlic; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt

Fried Chicken

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Korean Fried Chicken is coated with an addictive homemade Korean sweet chili sauce that is perfectly crunchy on the outside. Give in to your craving anytime with this easy recipe! 

Soybeans

Eggs

Wheat

Lactose Free

Flour & Meal

gram

cornstarch

Sugars & Sweeteners

brown sugar

Sauces

milliliter

soy sauce

Oils

sesame oil

Condiments

ketchup

canola oil

Seasonings

red pepper flakes

Honey

honey

all purpose flour

chili sauce

Poultry

chicken breast

Water

water

eggs

Fresh Vegetables

garlic

black pepper

salt

Choline

Vitamins

Vitamin E

Cyanocobalamin (B12)

Carbohydrates

Dietary Fiber

Calories

Protein

Vitamin C

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin D

Manganese

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Lycopene

Dietary Folate Equivalents

Copper

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Chicken Fried Chicken

Korean Fried Chicken

Baking Goods

Condiment & Toppings

Meat & Seafood

Beverages

Dairy

Produce

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