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Crispy Skillet-Fried Chicken

Indulge in this delightfully tender, golden-brown, and crispy chicken delight! This skillet-fried chicken recipe is simple, and perfect for making juicy and flavorful chicken with a crispy coating in the comfort of your own kitchen.
50 min
TOTAL TIME
995
CALORIES
$4.62
PER SERVING
Crispy Skillet-Fried Chicken
Ingredients
BREADING
4 SERVINGS
Garlic Powder
1 tsp garlic powder
Onion Powder
1 tsp onion powder
All-purpose Flour
1 cup all-purpose flour
Breadcrumbs
1 cup breadcrumbs
Paprika
1 tsp paprika
Ground Black Pepper
1/2 tsp ground black pepper
Salt
1 tsp salt
Whole Chicken
1 whole whole chicken
cut into 8 pieces
Vegetable Oil
vegetable oil
for frying
Directions
BREADING
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
In a shallow dish, combine all-purpose flour, breadcrumbs, garlic powder, onion powder, paprika, ground black pepper, and salt. Mix well to create the breading mixture.
FINISH WITH
2
Preheat the oven to 350 degrees Fahrenheit.
3
Place the chicken pieces in a large bowl and coat them in the breading mixture, ensuring each piece is well covered.
4
Pour enough vegetable oil into a 12-inch cast iron skillet to measure 1 inch deep.
5
Heat the skillet over medium-high heat, and when hot, about 350 degrees Fahrenheit, place 4 pieces of chicken in the oil at a time to cook.
6
Cook the thighs and breasts, skin-side down, for 3 to 4 minutes, or until the skin is deeply browned and crisp.
7
Turn with tongs to cook on the other side until browned, 3 to 4 minutes.
8
Remove the cooked chicken to a plate to rest.
9
Repeat the process with the remaining chicken pieces.
10
When all the chicken has cooked, drain the oil from the pan.
11
Place the chicken back in the skillet and transfer the skillet to the oven.
12
Bake until the chicken reaches an internal temperature of 165 degrees Fahrenheit, about 20 to 25 minutes.
Health Info
Macros
45g
CARBS
56g
FAT
70g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is the best oil to use for frying chicken?
What ingredients do I need to make fried chicken?
How should I prepare the chicken before cooking it?
How can I get the breading to stick to the chicken?
How do I know when the chicken is cooked through?
Can I use different seasonings or spices?
How can I make my fried chicken crispy?
How should I store leftover fried chicken?