Name: Vegan Creamy Sun-dried Tomato Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 46 g shallots; salt & pepper; 240 mL veggie broth; 100 g kale, chopped; 1 g Italian seasoning; 1 g smoked paprika; 1 g red pepper flakes; 240 mL non-dairy milk; 250 g bow tie pasta; 11 g nutritional yeast; 28 g vegan butter; 150 g sun-dried tomatoes in oil; 38 g garlic; 15 g all purpose flour; 18 g miso paste; 30 mL oil

Tomato Pasta

What ingredients do I need for Tomato Pasta?

What type of pasta should I use for Tomato Pasta?

How can I adjust the flavor of the Tomato Pasta sauce?

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Can I make Tomato Pasta if I have dietary restrictions?

Vegan Creamy Sun-dried Tomato Pasta made with a non-dairy sun-dried tomato cream sauce, kale, and al dente pasta! With a hint of spice, this easy dinner will be come a weeknight dinner favourite.

Soybeans

Wheat

Tree Nuts

Vegetarian

Vegan

Fresh Vegetables

gram

shallot

Seasonings

Salt & Pepper

Stocks & Broths

milliliter

vegetable broth

kale

italian seasoning

smoked paprika

red pepper flakes

Non Dairy Milk

almond milk

Pastas & Noodles

farfalle pasta

nutritional yeast

Butter & Margarine

vegan butter

Canned Vegetables

sun dried tomato

garlic

Flour & Meal

all purpose flour

Sauces

miso paste

Oils

cooking oil

Iodine

Minerals

Sodium

Zinc

Lycopene

Vitamins

Lutein+zeaxanthin

Dietary Fiber

Carbohydrates

Vitamin A

Copper

Manganese

Selenium

Water

Calories

Thiamin (B1)

Riboflavin (B2)

Vitamin E

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Vitamin C

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

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Vegan Creamy Sun-dried Tomato Pasta

Produce

Baking Goods

Meal

Dairy

Pasta, Sauces, Grain

Condiment & Toppings

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