RECIPESPRODUCTSPANTRYSHOPPING
The Plant Based School

Vegan brioche rolls with custard

Vegan brioche rolls with custard are a type of brioche buns that look similar to cinnamon rolls, but are filled with custard and raisins. They are fun to make and a joy to eat. The brioche rolls are soft, sweet, creamy, and surprisingly easy to make. They are a popular breakfast food in Italy and we...
3
106
5
3 hr 43 min
TOTAL TIME
233
CALORIES
$0.27
PER SERVING
Vegan brioche rolls with custard
Ingredients
16 INGREDIENTS
20 SERVINGS
Bread Flour
1 1/8 g bread flour
Instant Dry Yeast
1/4 g instant dry yeast
Sugar
3 1/2 g sugar
Sugar
7 1/8 g sugar
Raisins
5 1/3 g raisins
Turmeric
1/8 tsp turmeric
Salt
1 pinch salt
Vanilla Extract
2 tsp vanilla extract
Cornstarch
1 3/4 g cornstarch
Lemon
1/2 whole lemon
Orange
1 whole orange
Vanilla Extract
1 tsp vanilla extract
Sunflower Oil
2 g sunflower oil
Lukewarm Water
5 1/8 g lukewarm water
Plant-milk
5 1/8 g plant-milk
Plant-milk
17 g plant-milk
Directions
27 STEPS
30 min
PREP TIME
13 min
COOK TIME
3 hr 43 min
TOTAL TIME
View Directions on The Plant Based School
Health Info
Macros
44g
CARBS
4g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
17 Recipes for Brioche Roll
Brioche Rolls with Custard Cream
15
5 hrs
Brioche Rolls with Custard Cream
Brioche Rolls with Custard Cream
15
5 hrs
Brioche Rolls with Custard Cream
Gluten-Free Brioche Rolls
10
Gluten-Free Brioche Rolls
Bubble-Top Brioche Rolls
8
50 min
1
Bubble-Top Brioche Rolls
Pull Apart Parmesan Sage Butter Brioche Rolls
10
2 hrs
916
Pull Apart Parmesan Sage Butter Brioche Rolls
Gluten Free Brioche Rolls
8
1 hr
8
Gluten Free Brioche Rolls
Pull-Apart Brioche Rolls with Sage Butter
13
Pull-Apart Brioche Rolls with Sage Butter
Holiday Brioche Rolls
8
Holiday Brioche Rolls
Frequently Asked Questions
Can brioche buns be toasted?
Can I replace regular bread with brioche buns in recipes?
Why are my brioche buns so dense?
Are brioche buns suitable for vegetarians or vegans?
What dishes are brioche buns commonly used in?
Why are my homemade brioche buns not fluffy?
Do I need to use different condiments for sandwiches with brioche buns?
Can I eat brioche buns without cooking or heating them?
How do I know when my brioche dough is sufficiently kneaded?
Why is my brioche bun crust not brown?