Name: Bubble-Top Brioche Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 3 tsp. active dry yeast; 2 3/4 cups all-purpose flour; 1 1/2 tsp. kosher salt; 12 Tbsp. unsalted butter; 1 large egg; 1/4 cup whole milk; 3 Tbsp. granulated sugar; 3 large eggs

brioche roll

Can I replace regular bread with brioche buns in recipes?

Are brioche buns suitable for vegetarians or vegans?

What dishes are brioche buns commonly used in?

Why are my homemade brioche buns not fluffy?

Do I need to use different condiments for sandwiches with brioche buns?

Can I eat brioche buns without cooking or heating them?

How do I know when my brioche dough is sufficiently kneaded?

Buttery Bubble-Top Brioche Rolls are a delicious treat for your every day sandwich and fancy enough for your holiday table!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Rising Agents

gram

active dry yeast

Flour & Meal

all purpose flour

Seasonings

salt

Butter & Margarine

unsalted butter

eggs

milliliter

whole milk

Sugars & Sweeteners

sugar

Vitamin C

Vitamins

Vitamin K

Vitamin D

Folic Acid (B9)

Beta-carotene

Vitamin A

Trans fatty acids

Iron

Minerals

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Cholesterol

Sugar

Lutein+zeaxanthin

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Make it a breakfast to remember with one of these fragrant and soft brioche roll filled with custard cream

Brioche Rolls with Custard Cream

Gluten-Free Brioche Rolls

Served warm out of the oven with a smear of butter and a sprinkle of sea salt...delicious!

Pull Apart Parmesan Sage Butter Brioche Rolls

Vegan brioche rolls with custard are a type of brioche buns that look similar to cinnamon rolls, but are filled with custard and raisins. They are fun to make and a joy to eat. The brioche rolls are soft, sweet, creamy, and surprisingly easy to make. They are a popular breakfast food in Italy and we often dip them in cappuccino, or eat them on the go.

Vegan brioche rolls with custard

These Gluten Free Brioche Rolls are a recreation of a traditional French sweet bread. Brioche has a unique flavor and texture, a sort of melt-in-your-mouth experience. It is delightful fresh out of the oven, as part of a sandwich, or any other way you might enjoy bread.

Gluten Free Brioche Rolls

Pull-Apart Brioche Rolls with Sage Butter

Holiday Brioche Rolls

Bubble-Top Brioche Rolls

Baking Goods

Dairy

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Bubble-Top Brioche Rolls

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