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Life After Wheat

Gluten Free Brioche Rolls

These Gluten Free Brioche Rolls are a recreation of a traditional French sweet bread. Brioche has a unique flavor and texture, a sort of melt-in-your-mouth experience. It is delightful fresh out of the oven, as part of a sandwich, or any other way you might enjoy bread.
8
4,570
50
1 hr
TOTAL TIME
1002
CALORIES
$1.50
PER SERVING
Gluten Free Brioche Rolls
Ingredients
8 INGREDIENTS
3 SERVINGS
Vinegar
1 tsp vinegar
Unsalted Butter
1/2 cup unsalted butter
room temperature
Gluten Free Flour
3 3/4 cups gluten free flour
Eggs
3 whole eggs
room temperature
Salt
1 tsp salt
Sugar
1/4 cup sugar
Instant Dry Yeast
2 tsp instant dry yeast
room temperature
Milk
1/3 cup milk
Directions
17 STEPS
20 min
PREP TIME
15 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Life After Wheat
Health Info
Macros
144g
CARBS
40g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
17 Recipes for Brioche Roll
Brioche Rolls with Custard Cream
15
5 hrs
Brioche Rolls with Custard Cream
Brioche Rolls with Custard Cream
15
5 hrs
Brioche Rolls with Custard Cream
Pull Apart Parmesan Sage Butter Brioche Rolls
10
2 hrs
916
Pull Apart Parmesan Sage Butter Brioche Rolls
Bubble-Top Brioche Rolls
8
50 min
1
Bubble-Top Brioche Rolls
Gluten-Free Brioche Rolls
10
Gluten-Free Brioche Rolls
Vegan brioche rolls with custard
16
3 hrs 43 min
3
Vegan brioche rolls with custard
Pull-Apart Brioche Rolls with Sage Butter
13
Pull-Apart Brioche Rolls with Sage Butter
Holiday Brioche Rolls
8
Holiday Brioche Rolls
Frequently Asked Questions
Can brioche buns be toasted?
Can I replace regular bread with brioche buns in recipes?
Why are my brioche buns so dense?
Are brioche buns suitable for vegetarians or vegans?
What dishes are brioche buns commonly used in?
Why are my homemade brioche buns not fluffy?
Do I need to use different condiments for sandwiches with brioche buns?
Can I eat brioche buns without cooking or heating them?
How do I know when my brioche dough is sufficiently kneaded?
Why is my brioche bun crust not brown?