Name: Pull Apart Parmesan Sage Butter Brioche Rolls
Prep time: 15 min
Cook time: 45 min
Total time: 120 min
Ingredients: 2/3 cup warm whole milk; 2 1/4 teaspoons instant yeast; 1 tablespoon honey; 2 eggs , plus 1 egg for brushing; 1 stick salted butter, at room temperature; 1-2 cloves garlic, smashed; 2 1/2 - 3 cups all-purpose flour, plus more for rolling; 1 cup grated parmesan cheese; 1/2 teaspoon kosher salt; 12-16 fresh sage leaves, dependent on your taste, I use 16 leaves

brioche roll

Can I replace regular bread with brioche buns in recipes?

Are brioche buns suitable for vegetarians or vegans?

What dishes are brioche buns commonly used in?

Why are my homemade brioche buns not fluffy?

Do I need to use different condiments for sandwiches with brioche buns?

Can I eat brioche buns without cooking or heating them?

How do I know when my brioche dough is sufficiently kneaded?

Served warm out of the oven with a smear of butter and a sprinkle of sea salt...delicious!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

milliliter

whole milk

Rising Agents

gram

rapid rise yeast

Honey

honey

eggs

Butter & Margarine

salted butter

Fresh Vegetables

garlic

Flour & Meal

all purpose flour

Cheese

grated parmesan cheese

Seasonings

Coarse Salt

fresh sage

Water

Calories

Carbohydrates

Sugar

Trans fatty acids

Potassium

Minerals

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Riboflavin (B2)

Niacin (B3)

Choline

Lutein+zeaxanthin

Folic Acid (B9)

Phosphorus

Copper

Thiamin (B1)

Make it a breakfast to remember with one of these fragrant and soft brioche roll filled with custard cream

Brioche Rolls with Custard Cream

Gluten-Free Brioche Rolls

Buttery Bubble-Top Brioche Rolls are a delicious treat for your every day sandwich and fancy enough for your holiday table!

Bubble-Top Brioche Rolls

Vegan brioche rolls with custard are a type of brioche buns that look similar to cinnamon rolls, but are filled with custard and raisins. They are fun to make and a joy to eat. The brioche rolls are soft, sweet, creamy, and surprisingly easy to make. They are a popular breakfast food in Italy and we often dip them in cappuccino, or eat them on the go.

Vegan brioche rolls with custard

These Gluten Free Brioche Rolls are a recreation of a traditional French sweet bread. Brioche has a unique flavor and texture, a sort of melt-in-your-mouth experience. It is delightful fresh out of the oven, as part of a sandwich, or any other way you might enjoy bread.

Gluten Free Brioche Rolls

Pull-Apart Brioche Rolls with Sage Butter

Holiday Brioche Rolls

Pull Apart Parmesan Sage Butter Brioche Rolls

Dairy

Baking Goods

Condiment & Toppings

Produce

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Pull Apart Parmesan Sage Butter Brioche Rolls

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