Name: Pull-Apart Brioche Rolls with Sage Butter
Ingredients: ⅔ cup milk; ½ cup grated Parmesan cheese; ½ teaspoon sea salt; 2 eggs; 2¼ teaspoons active dry yeast; 2 tablespoons unsalted butter, room temperature; ½ cup grated Pecorino Romano cheese; 6 tablespoons unsalted butter, room temperature, divided; 12 fresh sage leaves; 1 egg, beaten; 2 garlic cloves, smashed; 2½ cups all-purpose flour; 1 tablespoon honey, divided

brioche roll

Can I replace regular bread with brioche buns in recipes?

Are brioche buns suitable for vegetarians or vegans?

What dishes are brioche buns commonly used in?

Why are my homemade brioche buns not fluffy?

Do I need to use different condiments for sandwiches with brioche buns?

Can I eat brioche buns without cooking or heating them?

How do I know when my brioche dough is sufficiently kneaded?

Wheat

Milk

Eggs

Vegetarian

milliliter

milk

Cheese

gram

grated parmesan cheese

Seasonings

sea salt

eggs

Rising Agents

active dry yeast

Butter & Margarine

unsalted butter

Grated Pecorino Romano Cheese

Fresh Vegetables

fresh sage

garlic

Flour & Meal

all purpose flour

Honey

honey

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Vitamin C

Vitamins

Trans fatty acids

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Make it a breakfast to remember with one of these fragrant and soft brioche roll filled with custard cream

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Served warm out of the oven with a smear of butter and a sprinkle of sea salt...delicious!

Pull Apart Parmesan Sage Butter Brioche Rolls

Buttery Bubble-Top Brioche Rolls are a delicious treat for your every day sandwich and fancy enough for your holiday table!

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Gluten-Free Brioche Rolls

Vegan brioche rolls with custard are a type of brioche buns that look similar to cinnamon rolls, but are filled with custard and raisins. They are fun to make and a joy to eat. The brioche rolls are soft, sweet, creamy, and surprisingly easy to make. They are a popular breakfast food in Italy and we often dip them in cappuccino, or eat them on the go.

Vegan brioche rolls with custard

These Gluten Free Brioche Rolls are a recreation of a traditional French sweet bread. Brioche has a unique flavor and texture, a sort of melt-in-your-mouth experience. It is delightful fresh out of the oven, as part of a sandwich, or any other way you might enjoy bread.

Gluten Free Brioche Rolls

Holiday Brioche Rolls

Pull-Apart Brioche Rolls with Sage Butter

Dairy

Baking Goods

Produce

Condiment & Toppings

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Pull-Apart Brioche Rolls with Sage Butter

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