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Cooking with Manuela
Brioche Rolls with Custard Cream
Make it a breakfast to remember with one of these fragrant and soft brioche roll filled with custard cream
2
10
5 hr
TOTAL TIME
929
CALORIES
$1.88
PER SERVING
Ingredients
15 INGREDIENTS
5 SERVINGS
1 tsp vanilla extract
2 cups all-purpose flour
plus a few tablespoons if needed
12 oz whole milk
warm
1/4 cup sugar
3 tbsp corn starch
1/2 cup sugar
2 cups bread flour
2 whole eggs
1 whole orange
zest
2 whole egg yolks
6 oz unsalted butter
divided
1/4 tsp salt
1 packet active dry yeast
1 tsp vanilla extract
1 cup milk
warm
Directions
34 STEPS
20 min
PREP TIME
40 min
COOK TIME
5 hr
TOTAL TIME
View Directions on Cooking with Manuela
Health Info
Macros
123g
CARBS
37g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Holiday Brioche Rolls
Frequently Asked Questions
Can brioche buns be toasted?
Can I replace regular bread with brioche buns in recipes?
Why are my brioche buns so dense?
Are brioche buns suitable for vegetarians or vegans?
What dishes are brioche buns commonly used in?
Why are my homemade brioche buns not fluffy?
Do I need to use different condiments for sandwiches with brioche buns?
Can I eat brioche buns without cooking or heating them?
How do I know when my brioche dough is sufficiently kneaded?
Why is my brioche bun crust not brown?
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