Name: Vegan Baklava
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: additional butter or oil for greasing pan; 1/2 tsp lemon or orange zest; 1 1/2 tsp cinnamon; 1 cup sugar; 1 tsp vanilla extract; 1/3 cup lemon juice; 1/4 cup pistachios; 1 cup vegan butter; 1 package phyllo dough; 16 oz walnuts; 1/2 cup maple syrup; 1 cup water; drizzle of extra virgin olive oil

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

This simple vegan baklava is light and flaky, with intense swee, nutty and bright flavors.

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

Fresh Fruit

lemon

Seasonings

ground cinnamon

Sugars & Sweeteners

sugar

Extracts

milliliter

vanilla extract

Juice

lemon juice

Nuts Seeds & Mixes

pistachios

vegan butter

Frozen Dessert

phyllo dough

walnuts

Syrup

maple syrup

Water

water

Oils

extra virgin olive oil

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Potassium

Sodium

Choline

Vitamins

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Magnesium

Phosphorus

Zinc

Vitamin A

Vitamin C

Vitamin E

Folic Acid (B9)

Alpha-carotene

Lycopene

Calories from Fat

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Golden Baklava Bites

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Greek Vegan Baklava with Oil-Free Option

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

This Baklava recipe is a showstopper dessert and loved by all at gatherings. Layers of buttery phyllo dough stacked between a cinnamon walnut filling, then finished with a honey glaze. Baked, crispy, amazing!

Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a tiny cup of strong coffee. Serve after a mezze feast.

This Baklava Fudge recipe puts a new spin on a Greek classic. A ribbon of spiced honey-nut filling runs through this salty-sweet candy.

This recipe uses sweetened condensed milk, which can be confused with evaporated milk. Be sure you get the right canned milk. Sweetened condensed milk is thick and sweet.

Baklava Fudge

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

I can't wait for you to get your hands  on these super easy-to-make and delicious baklava paleo donuts. They are baked, *not fried* and the glaze is made with pure honey and creamy cashew butter. Get ready to drool like crazy for these delicious donuts!

Vegan Baklava

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