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Jessiker Bakes
Vegan Almond Flour Brownies
These Vegan Almond Flour Brownies are the best gluten-free brownies I've ever tried! They're made in one bowl, are chewy, fudgy, rich with chocolate flavour and only 10 ingredients!
38
2,860
540
55 min
TOTAL TIME
177
CALORIES
$0.46
PER SERVING
Ingredients
11 INGREDIENTS
16 SERVINGS
1/2 cup melted coconut oil
1/4 cup vegan chocolate chips
sea salt
for drizzle and garnish
1/2 tsp sea salt
1/4 tsp baking soda
2 whole egg replacer
3/4 cup cocoa powder
1 cup almond flour
super fine
1/4 cup water
1 tsp vanilla extract
3/4 cup brown sugar
Directions
11 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on Jessiker Bakes
Health Info
Macros
16g
CARBS
12g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
Why are my brownies dry and hard?
Why are my brownies too gooey?
Why don't I get a shiny, crackly top on my brownies?
How can I customize my brownies?
Why do my mix-ins sink to the bottom of the brownies?
Why do my brownies stick to the pan?
Can I use a brownie mix instead of making from scratch?
Can I make brownies without eggs?
How can I make my brownies more chocolatey?
Why do some recipes call for salt in brownies?
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