Name: Vanilla Pastry Cream
Prep time: 10 min
Cook time: 5 min
Total time: 75 min
Ingredients: 2 egg yolks; 2 tablespoons unsalted butter; 1/4 cup granulated sugar; 3 tablespoons cornstarch; 1 teaspoon vanilla extract; 1 1/2 cups whole milk

Pastry Cream

What ingredients do I need to make pastry cream?

What is the best way to prepare the ingredients for pastry cream?

What are some tips for cooking pastry cream?

Can I substitute ingredients in pastry cream to fit my dietary preferences?

How can I adjust the consistency of pastry cream?

What are some common mistakes to avoid when making pastry cream?

How should I store leftover pastry cream?

Authentic Vanilla Pastry Cream, known in French as Crème Pâtissière, is a delicious, classic custard dessert component. It's easy to make and can be used in an endless amount of ways.

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Flour & Meal

cornstarch

Extracts

milliliter

vanilla extract

whole milk

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Vitamin A

Vitamins

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Velvety Smooth Pastry Cream

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Puff Pastry Cream Horns Recipe

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How to Make a Pastry Cream

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Vanilla Custard Cake Filling aka Pastry Cream Cake Filling

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How to Make Vegan Pastry Cream

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Mille Feuille with Nutella Pastry Cream

Vanilla Pastry Cream 

Dairy

Baking Goods

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