Name: Vanilla Pastry Cream
Prep time: 10 min
Cook time: 5 min
Total time: 75 min
Ingredients: 2 egg yolks; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter; 1/4 cup granulated sugar; 3 tablespoons cornstarch; 1 1/2 cups whole milk

Pastry Cream

What ingredients do I need to make pastry cream?

What is the best way to prepare the ingredients for pastry cream?

What are some tips for cooking pastry cream?

Can I substitute ingredients in pastry cream to fit my dietary preferences?

How can I adjust the consistency of pastry cream?

What are some common mistakes to avoid when making pastry cream?

How should I store leftover pastry cream?

Authentic Vanilla Pastry Cream, known in French as Crème Pâtissière, is a delicious, classic custard dessert component. It's easy to make and can be used in an endless amount of ways.

Milk

Eggs

Vegetarian

Gluten Free

Lactose Free

gram

eggs

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Flour & Meal

cornstarch

whole milk

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Vitamin A

Vitamins

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Velvety Smooth Pastry Cream

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How to Make a Pastry Cream

Italian Pastry Cream a creamy delicious made from scratch Pastry Cream that is perfect for filling cakes, cookies, pies and other desserts. 

Italian Pastry Cream

Infused with vanilla, not too sweet, and so creamy! This vegan pastry cream is perfect to use as a filling in tarts, shortcakes, millefeuille, and more!

How to Make Vegan Pastry Cream

A vanilla custard cake filling can be an absolute treat hidden between two layers of cake. That creamy sweet goodness made from cooking eggs, milk, and sugar. Try it as a cake filling, in layered trifles or just pour it alongside a delicious warm Brownie. It's a luxury in all forms.

Vanilla Custard Cake Filling aka Pastry Cream Cake Filling

This Eggless Pastry Cream is rich, creamy and super easy to make! It’s beyond delicious and so versatile. Use it to fill tarts, cakes, donuts, or anything else your baker's heart can dream up.

Easy Eggless Pastry Cream Recipe

Orange Pastry Cream. Recipe features fresh orange juice, fresh orange zest, and vanilla bean paste. Perfect for filling cakes, tarts, pies, and doughnuts. Whisk this orange pastry cream together with whipped cream to fill eclairs and cream puffs.

Orange Pastry Cream

Creamy thick and mildly sweet. This healthier vanilla pastry cream can be used on anything and everything. Equally delicious and very easy to make.

Healthier Vanilla Pastry Cream

Vanilla Pastry Cream 

Dairy

Baking Goods

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