Name: Green Tomatoes Fried in Olive Oil
Ingredients: 2 green tomatoes , sliced 1/2 inch thick; Olive oil; 1/2 cup stone-ground cornmeal; 1/4 cup all-purpose flour; 1 tsp. kosher salt; more to taste; 1/2 tsp. freshly ground black pepper

Fried Green Tomatoes

What type of tomatoes should I use for Fried Green Tomatoes?

How should I prepare the tomatoes for frying?

What type of oil should I use for frying?

Can I make any substitutions to the recipe?

How can I store leftover Fried Green Tomatoes?

What are some common mistakes to avoid when making Fried Green Tomatoes?

This version of the classic calls for frying the tomatoes in olive oil instead of bacon fat.

Wheat

Vegetarian

Vegan

Lactose Free

Fresh Vegetables

gram

green tomato

Oils

milliliter

olive oil

Flour & Meal

cornmeal

all purpose flour

Seasonings

Coarse Salt

black pepper

Lycopene

Vitamins

Vitamin C

Vitamin K

Vitamin A

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Minerals

Potassium

Iron

Calcium

Calories

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Manganese

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Crispy Fried Green Tomatoes

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Classic Fried Green Tomatoes

This delivers all the tartness and crunch of my original fried green tomatoes recipe in a healthier, lighter "baked" version.

Healthier Crunchier "Baked" Fried Green Tomatoes Recipe

Smoked green tomatoes that are fried to light crisp.

Smoked and Fried Green Tomatoes

Fresh, juicy green tomatoes are fried to perfection and finished with a spicy Sriracha kick for a unique and flavorful twist on the classic fried dish.

Sriracha Fried Green Tomatoes

Green Tomatoes Fried in Olive Oil

Produce

Baking Goods

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