Name: Healthier Crunchier "Baked" Fried Green Tomatoes Recipe
Ingredients: 1/2 teaspoon pepper; 4 large firm green tomatoes; 1 1/2 cup Panko Bread Crumbs; 1/2 cup buttermilk; 1 teaspoon Kosher salt; Pam Cooking Spray or olive oil for drizzling; 1 1/2 cup all purpose flour; 1 cup plain Greek yogurt

Fried Green Tomatoes

What type of tomatoes should I use for Fried Green Tomatoes?

How should I prepare the tomatoes for frying?

What type of oil should I use for frying?

Can I make any substitutions to the recipe?

How can I store leftover Fried Green Tomatoes?

What are some common mistakes to avoid when making Fried Green Tomatoes?

This delivers all the tartness and crunch of my original fried green tomatoes recipe in a healthier, lighter "baked" version.

Milk

Wheat

Vegetarian

Seasonings

gram

black pepper

Fresh Vegetables

green tomato

Other Bread

panko

milliliter

buttermilk

Coarse Salt

Oils

cooking spray

Flour & Meal

all purpose flour

Yogurt

plain greek yogurt

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Lactose

Beta-cryptoxanthin

Water

Calories

Vitamin A

Lycopene

Manganese

Selenium

Vitamin K

Alpha-carotene

Vitamin C

Beta-carotene

Folic Acid (B9)

Total polyunsaturated fatty acids

Calcium

Sodium

Protein

Dietary Fiber

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Ultimate Crispy Fried Green Tomatoes with Garlic Aioli

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Crispy Fried Green Tomatoes

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Classic Fried Green Tomatoes

Smoked green tomatoes that are fried to light crisp.

Smoked and Fried Green Tomatoes

This version of the classic calls for frying the tomatoes in olive oil instead of bacon fat.

Green Tomatoes Fried in Olive Oil

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Air Fryer Fried Green Tomatoes

Healthier Crunchier "Baked" Fried Green Tomatoes Recipe

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Healthier Crunchier "Baked" Fried Green Tomatoes Recipe

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