Name: Tuscan chickpea soup
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 2 lbs boiled chickpeas; salt and pepper; 1 large sprig rosemary; 3 cloves garlic; 1 tbsp olive oil

chickpea soup

Creamy and comforting Tuscan chickpea soup. Made with only three ingredients, chickpeas, garlic and rosemary it's a hearty and filling traditional recipe with tons of flavour.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Beans & Legumes

gram

garbanzo beans

Seasonings

Salt & Pepper

Fresh Vegetables

fresh rosemary

garlic

Oils

milliliter

olive oil

Total polyunsaturated fatty acids

Vitamin K

Vitamins

Vitamin C

Total monounsaturated fatty acids

Vitamin A

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Iodine

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

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Tuscan chickpea soup

Produce

Baking Goods

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Tuscan chickpea soup

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