Name: Lemony Greek Chickpea Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup finely chopped celery; 1 tsp. dried oregano; 4 garlic cloves, minced; 3 handfuls roughly chopped or shredded kale; 1 1/2 cups finely chopped yellow or sweet onion; 1 tsp. black pepper; 2 large whole eggs, plus 2 egg yolks; 2 strips lemon peel, plus 1/4 cup fresh lemon juice, divided; 3/4 cup dry orzo pasta; 1 tsp. kosher salt; 2 Tbsp. extra-virgin olive oil; 2 quarts lower-sodium vegetable broth; 2 Tbsp. finely chopped fresh dill, plus more for garnish; 3/4 cup finely chopped carrots; 2 cans chickpeas, rinsed and drained

chickpea soup

Lemony Greek Chickpea Soup with orzo and fresh vegetables in a fragrant, silky broth. This vibrant vegetarian soup, inspired by Avgolemono Soup, is protein-packed and ready in just over 30 minutes.

Eggs

Wheat

Vegetarian

Lactose Free

Fresh Vegetables

gram

celery

Seasonings

dried oregano

garlic

kale

yellow onion

black pepper

eggs

Fresh Fruit

lemon

Pastas & Noodles

orzo

Coarse Salt

Oils

milliliter

extra virgin olive oil

Stocks & Broths

Reduced Sodium Vegetable Broth

fresh dill

carrot

Beans & Legumes

garbanzo beans

Alpha-carotene

Vitamin A

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Vitamins

Dietary Folate Equivalents

Selenium

Minerals

Manganese

Potassium

Beta-carotene

Niacin (B3)

Vitamin C

Phosphorus

Dietary Fiber

Carbohydrates

Protein

Riboflavin (B2)

Thiamin (B1)

Sugar

Copper

Zinc

Calcium

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Trans fatty acids

Calories from Fat

Sodium

Magnesium

Iron

Vitamin B6

Pantothenic acid (B5)

Lycopene

Cholesterol

Vitamin D

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Lemony Greek Chickpea Soup

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

Meal

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