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Lemony Greek Chickpea Soup
Lemony Greek Chickpea Soup with orzo and fresh vegetables in a fragrant, silky broth. This vibrant vegetarian soup, inspired by Avgolemono Soup, is protein-packed and ready in just over 30 minutes.
172
206.0k
678.0
35 min
TOTAL TIME
386
CALORIES
$1.22
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
3/4 cup carrots
finely chopped
1/2 cup celery
finely chopped
2 cans chickpeas
rinsed and drained
1 tsp dried oregano
1 tsp kosher salt
2 qt vegetable broth
4 cloves garlic
minced
3 handfuls kale
roughly chopped or shredded
1 1/2 cups yellow onion
finely chopped
1 tsp black pepper
2 large whole eggs
plus 2 egg yolks
2 tbsp fresh dill
finely chopped
2 tbsp extra-virgin olive oil
2 strips lemon peel
plus 1/4 cup lemon juice, divided
3/4 cup dry orzo pasta
Directions
17 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Dishing Out Health
Health Info
Macros
106g
CARBS
17g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Chickpea Kale Curry Soup
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