Name: Greek Chickpea Soup With Lemon & Oregano
Cook time: 60 min
Total time: 60 min
Ingredients: 2 tablespoons dried oregano; 1/2 lemon juiced; 1 large onion; 2 small garlic cloves; 500 grams / 17.6 oz dried chickpeas; 180 grams / 6.3 olive oil

chickpea soup

Get your taste buds ready for this zesty Greek Chickpea Soup! With a medley of fresh lemon, oregano, and chickpeas, this soup is sure to have you asking for a second bowl. It's the perfect addition to your dinner table and will leave you feeling refreshed and satisfied.

Vegetarian

Mediterranean

Vegan

Paleo

Whole 30

Seasonings

gram

dried oregano

Fresh Fruit

lemon

Fresh Vegetables

onion

garlic

Beans & Legumes

dried garbanzo beans

Oils

milliliter

olive oil

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Vitamin C

Vitamin B6

Pantothenic acid (B5)

Lutein+zeaxanthin

Beta-carotene

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Total monounsaturated fatty acids

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Total polyunsaturated fatty acids

Choline

Dietary Folate Equivalents

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

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Greek Chickpea Soup With Lemon & Oregano 

Baking Goods

Produce

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Greek Chickpea Soup With Lemon & Oregano

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