Name: Greek Chickpea Soup With Lemon & Oregano
Cook time: 60 min
Total time: 60 min
Ingredients: 1/2 lemon juiced; 2 tablespoons dried oregano; 180 grams / 6.3 olive oil; 2 small garlic cloves; 500 grams / 17.6 oz dried chickpeas; 1 large onion

chickpea soup

Get your taste buds ready for this zesty Greek Chickpea Soup! With a medley of fresh lemon, oregano, and chickpeas, this soup is sure to have you asking for a second bowl. It's the perfect addition to your dinner table and will leave you feeling refreshed and satisfied.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Fruit

gram

lemon

Seasonings

dried oregano

Oils

milliliter

olive oil

Fresh Vegetables

garlic

Beans & Legumes

dried garbanzo beans

onion

Vitamin K

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Vitamin C

Vitamin B6

Pantothenic acid (B5)

Lutein+zeaxanthin

Beta-carotene

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Total monounsaturated fatty acids

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Total polyunsaturated fatty acids

Choline

Dietary Folate Equivalents

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

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Greek Chickpea Soup With Lemon & Oregano 

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Greek Chickpea Soup With Lemon & Oregano

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