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Greek White Bean Soup With Garlic & Lemon
A very easy and nutritious white bean soup, with a nice and thick texture. All made from scratch with few basic ingredients.
115
155.0k
1.6k
2 hr
TOTAL TIME
550
CALORIES
$1.90
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
1 whole lemon
zest + juice
kosher salt and pepper
to taste
1 whole carrot
1/2 whole onion
3 cloves garlic
8 3/4 g cannellini beans
17 ml vegetable stock
optional
1 whole celery stick
6 tbsp extra virgin olive oil
Directions
25 STEPS
2 hr
COOK TIME
2 hr
TOTAL TIME
View Directions on Real Greek Recipes
Health Info
Macros
33g
CARBS
45g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What are some introductory questions someone new to cooking would ask when making bean soup?
What kind of beans should I use for bean soup, and how do I prepare them?
What are some cooking techniques, equipment, tips, and tricks that can be used when making bean soup?
Can I make substitutions for personal taste or dietary preferences when making bean soup?
How can I adjust the consistency, texture, or outcome of the bean soup?
What are some common mistakes to avoid when making bean soup?
How should leftover bean soup be stored, and can it be used for meal prep?
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