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Tropical Shrimp Ceviche
This Tropical Shrimp Ceviche is the perfect light appetizer or meal that is easy to make and requires no cooking! …
2
121.6k
106.0
25 min
TOTAL TIME
242
CALORIES
$3.57
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
2 tbsp lime juice
1 cup grape tomatoes
chopped
3 tbsp fresh cilantro
15 jumbo shrimps
pre-cooked
1 tsp ground garlic
1/2 whole red onion
finely chopped
1 whole mango
diced
1 whole avocado
diced
1 whole orange
diced
Directions
4 STEPS
16 min
PREP TIME
9 min
COOK TIME
25 min
TOTAL TIME
View Directions on Lexi's Clean Kitchen
Health Info
Macros
20g
CARBS
7g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Ceviche?
What ingredients do I need to make Shrimp Ceviche?
Do I need to use raw shrimp to make Shrimp Ceviche?
How do I prepare the shrimp for Shrimp Ceviche?
How long do I need to marinate the shrimp in the citrus juice?
What are some common substitutions for ingredients in Shrimp Ceviche?
How do I prevent my Shrimp Ceviche from being too sour or acidic?
How long can I store leftover Shrimp Ceviche?
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