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A Sassy Spoon
Shrimp Ceviche Stuffed Avocados
Shrimp ceviche stuffed avocados made with red onion, cucumber, tomato, jalapeño, cilantro, lime juice, and orange juice. Simple healthy snack or appetizer!
1
204
30 min
TOTAL TIME
331
CALORIES
$3.10
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 whole jalapeño
1/2 cup cucumber
finely diced
2 tbsp fresh cilantro
chopped
4 tbsp lime juice
4 tbsp orange juice
salt and pepper
to taste
1 cup chopped tomato
2 large ripe avocados
1/2 cup red onion
finely diced
1 lb raw shrimp
lime wedges
Directions
3 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on A Sassy Spoon
Health Info
Macros
19g
CARBS
19g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
WHOLE 30
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Ceviche?
What ingredients do I need to make Shrimp Ceviche?
Do I need to use raw shrimp to make Shrimp Ceviche?
How do I prepare the shrimp for Shrimp Ceviche?
How long do I need to marinate the shrimp in the citrus juice?
What are some common substitutions for ingredients in Shrimp Ceviche?
How do I prevent my Shrimp Ceviche from being too sour or acidic?
How long can I store leftover Shrimp Ceviche?
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