Name: Ceviche
Prep time: 20 min
Cook time: 31 min
Total time: 51 min
Ingredients: 1 1/4 lbs. medium shrimp; 1/3 cup fresh lime juice; 1/2 cup chopped cilantro; 1 medium avocado; 3/4 cup chopped red onion; 2 medium roma tomatoes; 1/3 cup fresh lemon juice; 1 medium jalapeno pepper; Salt and pepper; 1/2 medium cucumber

Ceviche

What kind of fish can be used for Ceviche?

Easy Shrimp Ceviche ! It's bursting with flavor and perfectly refreshing. Serve it as a chip dip or as a main entree over crispy tostada shells.

Crustacean Shellfish

Paleo

Whole 30

Mediterranean

Seafood

gram

shrimp

Juice

milliliter

lime juice

Fresh Vegetables

fresh cilantro

Fresh Fruit

avocado

red onion

roma tomato

lemon juice

jalapeno

Seasonings

Salt & Pepper

cucumber

Vitamin K

Vitamins

Cholesterol

Trans fatty acids

Alpha-carotene

Vitamin A

Beta-carotene

Iodine

Minerals

Potassium

Phosphorus

Magnesium

Iron

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Calcium

Protein

Calories

Water

Experience a burst of freshness with our convenient and delicious Refreshing Summertime Tuna Ceviche, made with canned tuna and a medley of crisp vegetables, perfect for those who prefer not to eat raw seafood. Enjoy it as an appetizer or a light lunch during the warm summer months.

Refreshing Summertime Tuna Ceviche

Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it!

Easy Shrimp Ceviche

Yummy fresh veggies soaked in lime, lemon and orange juice!

Vegetarian Ceviche

This ceviche de atún is so refreshing and a wonderful dish to serve during summer. Is made with canned tuna instead of raw fish so is perfect to serve to those who can’t or want to eat raw seafood.

Ceviche de Atún 

Add a Latin twist to your meal with this classic and flavorful ceviche recipe - a perfect dish to impress your friends and family.

Traditional Ceviche

Recipe video above. This is a traditional Mexican version of Ceviche except it's not overly sour!! Actually, limes are typically less sour in Central and South America, than they are in Australia, the US and most Western countries, so I balance out the sour with olive oil. Avocado adds a deliciously creamy element, while the onion, tomato and coriander bring brightness to the dish. Serve sharing-style with corn chips, or in individual bowls for an elegant starter with crostini. Serves: 3 as a meal with corn chips or crostini, 5 - 6 as a starter

Cool and refreshing, this ceviche de camaron "cocktail" is sure to be a crowd-pleaser. Perfect for a hot summer day, this shrimp ceviche is a delicious mix of marinated shrimp, citrus juices, and flavorful spices.

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

This ceviche is a delight and perfect for any hot day. This vegan ceviche can serve as an entree, to accompany some other Mexican dish or as a snack.

Ceviche

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