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Cooking Classy
Ceviche
Easy Shrimp Ceviche ! It's bursting with flavor and perfectly refreshing. Serve it as a chip dip or as a main entree over crispy tostada shells.
17
21,652
378
51 min
TOTAL TIME
153
CALORIES
$2.94
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
10 INGREDIENTS
6 SERVINGS
1 medium avocado
1 1/4 lbs medium shrimp
1/2 medium cucumber
1/3 cup fresh lime juice
1 medium jalapeno pepper
3/4 cup red onion
chopped
2 medium roma tomatoes
1/2 cup chopped fresh cilantro
1/3 cup lemon juice
salt & pepper
Directions
8 STEPS
20 min
PREP TIME
31 min
COOK TIME
51 min
TOTAL TIME
View Directions on Cooking Classy
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Health Info
Macros
9g
CARBS
5g
FAT
18g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Ceviche?
What ingredients do I need to make Shrimp Ceviche?
Do I need to use raw shrimp to make Shrimp Ceviche?
How do I prepare the shrimp for Shrimp Ceviche?
How long do I need to marinate the shrimp in the citrus juice?
What are some common substitutions for ingredients in Shrimp Ceviche?
How do I prevent my Shrimp Ceviche from being too sour or acidic?
How long can I store leftover Shrimp Ceviche?
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