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Cooking Classy
Ceviche
Easy Shrimp Ceviche ! It's bursting with flavor and perfectly refreshing. Serve it as a chip dip or as a main entree over crispy tostada shells.
17
21,652
378
51 min
TOTAL TIME
153
CALORIES
$2.94
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1 medium avocado
1 1/4 lbs medium shrimp
1/2 medium cucumber
1/3 cup fresh lime juice
3/4 cup red onion
chopped
2 medium roma tomatoes
1/2 cup chopped fresh cilantro
1/3 cup lemon juice
1 medium jalapeno pepper
salt & pepper
Directions
8 STEPS
20 min
PREP TIME
31 min
COOK TIME
51 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
9g
CARBS
5g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
Nutrition Facts
PER SERVING
6 SERVINGS
244G EACH
Calories
153 kcal
8%
Carbohydrates
9 g
3%
Fat
6 g
7%
Protein
18 g
36%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
What is Shrimp Ceviche?
What ingredients do I need to make Shrimp Ceviche?
Do I need to use raw shrimp to make Shrimp Ceviche?
How do I prepare the shrimp for Shrimp Ceviche?
How long do I need to marinate the shrimp in the citrus juice?
What are some common substitutions for ingredients in Shrimp Ceviche?
How do I prevent my Shrimp Ceviche from being too sour or acidic?
How long can I store leftover Shrimp Ceviche?
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