With a mouth-watering mix of fresh vegetables and succulent shrimp, enjoy our delectable Mexican Shrimp Ceviche Fiesta. It's a vibrant, refreshing meal that's both healthy and exciting on the palate. This recipe focuses on the simplest techniques to create a ceviche that's jam-packed with flavor!
Bring a pot of water to a boil, seasoned with 2 teaspoons of sea salt.
2
Add the peeled and deveined shrimp to the boiling water and cook for a few minutes, until the tails curl up. This indicates that they are cooked.
3
Drain the cooked shrimp and transfer them to a clean plate. Leave to cool.
4
Once the shrimp is cooled enough to handle, chop into bite-size pieces and transfer to a large glass bowl.
5
Pour half of the freshly squeezed lime juice over the shrimp, tossing to combine.
6
Next, add in the finely chopped red onion, diced Persian cucumbers, diced ripe avocados, halved cherry tomatoes, thawed frozen corn, and chopped cilantro.
7
In a small mixing bowl, combine the remaining lime juice, extra virgin olive oil, remaining sea salt, honey, and hot sauce to taste.
8
Pour this dressing over the shrimp and veggies, giving it a good toss to mix everything up.
9
Serve your Mexican Shrimp Ceviche Fiesta with your choice of tortilla chips or tostadas, and enjoy the splash of flavors!