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Refreshing Mexican Shrimp Ceviche Fiesta

With a mouth-watering mix of fresh vegetables and succulent shrimp, enjoy our delectable Mexican Shrimp Ceviche Fiesta. It's a vibrant, refreshing meal that's both healthy and exciting on the palate. This recipe focuses on the simplest techniques to create a ceviche that's jam-packed with flavor!
2
40 min
TOTAL TIME
315
CALORIES
$14.08
PER SERVING
Refreshing Mexican Shrimp Ceviche Fiesta
Directions
9 STEPS
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
1
Bring a pot of water to a boil, seasoned with 2 teaspoons of sea salt.
2
Add the peeled and deveined shrimp to the boiling water and cook for a few minutes, until the tails curl up. This indicates that they are cooked.
3
Drain the cooked shrimp and transfer them to a clean plate. Leave to cool.
4
Once the shrimp is cooled enough to handle, chop into bite-size pieces and transfer to a large glass bowl.
5
Pour half of the freshly squeezed lime juice over the shrimp, tossing to combine.
6
Next, add in the finely chopped red onion, diced Persian cucumbers, diced ripe avocados, halved cherry tomatoes, thawed frozen corn, and chopped cilantro.
7
In a small mixing bowl, combine the remaining lime juice, extra virgin olive oil, remaining sea salt, honey, and hot sauce to taste.
8
Pour this dressing over the shrimp and veggies, giving it a good toss to mix everything up.
9
Serve your Mexican Shrimp Ceviche Fiesta with your choice of tortilla chips or tostadas, and enjoy the splash of flavors!
Health Info
Macros
23g
CARBS
15g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What is Shrimp Ceviche?
What ingredients do I need to make Shrimp Ceviche?
Do I need to use raw shrimp to make Shrimp Ceviche?
How do I prepare the shrimp for Shrimp Ceviche?
How long do I need to marinate the shrimp in the citrus juice?
What are some common substitutions for ingredients in Shrimp Ceviche?
How do I prevent my Shrimp Ceviche from being too sour or acidic?
How long can I store leftover Shrimp Ceviche?