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Refreshing Mexican Shrimp Ceviche Fiesta

With a mouth-watering mix of fresh vegetables and succulent shrimp, enjoy our delectable Mexican Shrimp Ceviche Fiesta. It's a vibrant, refreshing meal that's both healthy and exciting on the palate. This recipe focuses on the simplest techniques to create a ceviche that's jam-packed with flavor!
2
40 min
TOTAL TIME
315
CALORIES
$14.07
PER SERVING
Refreshing Mexican Shrimp Ceviche Fiesta
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Ingredients
12 INGREDIENTS
8 SERVINGS
Cherry Tomatoes
1 lb cherry tomatoes
halved
Fresh Lime Juice
1 cup fresh lime juice
fresh squeezed
Frozen Corn
1 cup frozen corn
thawed
Extra Virgin Olive Oil
4 tbsp extra virgin olive oil
Persian Cucumbers
5 whole persian cucumbers
diced
Hot Sauce
hot sauce
to taste
Sea Salt
4 tsp sea salt
Honey
2 tbsp honey
Red Onion
1 whole red onion
finely chopped
Fresh Shrimp
2 lbs fresh shrimp
peeled and deveined
Fresh Cilantro
1 bunch fresh cilantro
chopped
Ripe Avocados
2 whole ripe avocados
diced
Directions
9 STEPS
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
1
Bring a pot of water to a boil, seasoned with 2 teaspoons of sea salt.
2
Add the peeled and deveined shrimp to the boiling water and cook for a few minutes, until the tails curl up. This indicates that they are cooked.
3
Drain the cooked shrimp and transfer them to a clean plate. Leave to cool.
4
Once the shrimp is cooled enough to handle, chop into bite-size pieces and transfer to a large glass bowl.
5
Pour half of the freshly squeezed lime juice over the shrimp, tossing to combine.
6
Next, add in the finely chopped red onion, diced Persian cucumbers, diced ripe avocados, halved cherry tomatoes, thawed frozen corn, and chopped cilantro.
7
In a small mixing bowl, combine the remaining lime juice, extra virgin olive oil, remaining sea salt, honey, and hot sauce to taste.
8
Pour this dressing over the shrimp and veggies, giving it a good toss to mix everything up.
9
Serve your Mexican Shrimp Ceviche Fiesta with your choice of tortilla chips or tostadas, and enjoy the splash of flavors!
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Health Info
Macros
23g
CARBS
15g
FAT
25g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Ceviche?
What ingredients do I need to make Shrimp Ceviche?
Do I need to use raw shrimp to make Shrimp Ceviche?
How do I prepare the shrimp for Shrimp Ceviche?
How long do I need to marinate the shrimp in the citrus juice?
What are some common substitutions for ingredients in Shrimp Ceviche?
How do I prevent my Shrimp Ceviche from being too sour or acidic?
How long can I store leftover Shrimp Ceviche?