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Dinner at the Zoo
Shrimp Ceviche
This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It takes just minutes to make and is full of bold and zesty flavors.
36
10,376
828
35 min
TOTAL TIME
234
CALORIES
$3.01
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1/2 cup red onion
1/3 cup orange juice
3/4 cup fresh cilantro
leaves
salt
to taste
1/4 cup lemon juice
1 whole jalapeno
1 cup roma tomatoes
1 whole avocado
1/2 cup lime juice
2 lbs shrimp
3/4 cup cucumber
tortilla chips
for serving
Directions
14 STEPS
34 min
PREP TIME
35 min
TOTAL TIME
View Directions on Dinner at the Zoo
Health Info
Macros
13g
CARBS
6g
FAT
32g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
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Shrimp Ceviche Recipe
Frequently Asked Questions
What is Shrimp Ceviche?
What ingredients do I need to make Shrimp Ceviche?
Do I need to use raw shrimp to make Shrimp Ceviche?
How do I prepare the shrimp for Shrimp Ceviche?
How long do I need to marinate the shrimp in the citrus juice?
What are some common substitutions for ingredients in Shrimp Ceviche?
How do I prevent my Shrimp Ceviche from being too sour or acidic?
How long can I store leftover Shrimp Ceviche?
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