Name: Refreshing Citrus Shrimp Ceviche
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 roma tomatoes, diced; 1/2 cup lime juice; 1 pound raw shrimp, peeled and deveined; 1/4 cup chopped cilantro; 1 large avocado, diced; 1/2 teaspoon salt; 1/2 cup lemon juice; 1/4 cup diced red onion; 1 small jalapeno, minced

Shrimp Ceviche

What ingredients do I need to make Shrimp Ceviche?

Do I need to use raw shrimp to make Shrimp Ceviche?

How do I prepare the shrimp for Shrimp Ceviche?

How long do I need to marinate the shrimp in the citrus juice?

What are some common substitutions for ingredients in Shrimp Ceviche?

How do I prevent my Shrimp Ceviche from being too sour or acidic?

How long can I store leftover Shrimp Ceviche?

This refreshing citrus shrimp ceviche is packed with the bold flavors of fresh lime and lemon juices, zesty jalapeno, and creamy avocado. Perfect for seafood lovers and ceviche enthusiasts.

Crustacean Shellfish

Paleo

Whole 30

Mediterranean

Gluten Free

Lactose Free

Fresh Vegetables

gram

roma tomato

Juice

milliliter

lime juice

Seafood

shrimp

chopped fresh cilantro

Fresh Fruit

avocado

Seasonings

salt

lemon juice

diced red onion

jalapeno pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

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Easy Shrimp Ceviche 

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Shrimp Ceviche Recipe

Refreshing Citrus Shrimp Ceviche

Produce

Beverages

Meat & Seafood

Baking Goods

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Cut the raw shrimp into 1/4 inch pieces and transfer to a large mixing bowl.

Pour in lime juice and lemon juice. Mix well, ensuring the shrimp is completely coated. Cover and let marinate in the refrigerator for 45 minutes.

Stir in chopped cilantro, diced red onion, diced roma tomatoes, diced avocado, and minced jalapeno.

Season with salt and stir gently to blend.

Serve chilled, either alone or with your favorite tortilla chips for an extra crunch.