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Refreshing Citrus Shrimp Ceviche
This refreshing citrus shrimp ceviche is packed with the bold flavors of fresh lime and lemon juices, zesty jalapeno, and creamy avocado. Perfect for seafood lovers and ceviche enthusiasts.
2
1 hr
TOTAL TIME
152
CALORIES
$1.77
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 small jalapeno
minced
1/4 cup fresh cilantro
chopped
1 lb raw shrimp
peeled and deveined
1/2 cup lime juice
1/2 cup lemon juice
1/4 cup red onion
diced
2 whole roma tomatoes
diced
1 large avocado
diced
1/2 tsp salt
Directions
6 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
1
Cut the raw shrimp into 1/4 inch pieces and transfer to a large mixing bowl.
2
Pour in lime juice and lemon juice. Mix well, ensuring the shrimp is completely coated. Cover and let marinate in the refrigerator for 45 minutes.
3
After marination, drain excess liquid.
4
Stir in chopped cilantro, diced red onion, diced roma tomatoes, diced avocado, and minced jalapeno.
5
Season with salt and stir gently to blend.
6
Serve chilled, either alone or with your favorite tortilla chips for an extra crunch.
Health Info
Macros
8g
CARBS
6g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Ceviche?
What ingredients do I need to make Shrimp Ceviche?
Do I need to use raw shrimp to make Shrimp Ceviche?
How do I prepare the shrimp for Shrimp Ceviche?
How long do I need to marinate the shrimp in the citrus juice?
What are some common substitutions for ingredients in Shrimp Ceviche?
How do I prevent my Shrimp Ceviche from being too sour or acidic?
How long can I store leftover Shrimp Ceviche?
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