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Tropical Pineapple Fried Rice
A quick and delicious Thai-inspired pineapple fried rice, perfect for a satisfying lunch or dinner. Packed with vegetables and flavorful seasonings, this dish is sure to impress.
5
30 min
TOTAL TIME
416
CALORIES
$2.09
PER SERVING
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Ingredients
15 INGREDIENTS
2 SERVINGS
1/4 tsp salt
Directions
9 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Rinse jasmine rice under cold water, then cook according to package instructions until fully cooked. Set it aside to cool.
2
In a large skillet or wok, heat 2 teaspoons of vegetable oil over medium heat. Add cashews and raisins, and cook until cashews are golden.
3
Add minced garlic to the skillet and sauté until fragrant.
4
Stir in the red and green bell peppers, green onions, and serrano chili. Cook for 3 to 4 minutes until the vegetables soften.
5
Add the curry powder, soy sauce, rice vinegar, and salt, stirring well to combine.
6
Mix in the diced pineapple and cook for 2 minutes.
7
Add the remaining teaspoon of vegetable oil and cooked jasmine rice to the skillet. Gently toss to fully integrate.
8
Stir in the chopped cilantro and cook for 1 to 2 minutes.
9
Serve the Tropical Pineapple Fried Rice hot or warm.
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Health Info
Macros
73g
CARBS
11g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
TREE NUTS
WHEAT
33 Recipes for Fried Rice
Frequently Asked Questions
What is Fried Rice?
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