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Tomato Basil Spinach Tortellini

This Tomato Basil Spinach Tortellini is the ultimate comfort food that you can quickly prepare at home. Packed with flavors from vibrant tomatoes, fresh spinach, and basil, it's creamy, delicious, and perfect for any occasion.
4
24 min
TOTAL TIME
841
CALORIES
$2.40
PER SERVING
Tomato Basil Spinach Tortellini
Ingredients
11 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Alfredo Sauce
24 oz alfredo sauce
Salt And Black Pepper
salt and black pepper
to taste
Grated Parmesan Cheese
1/2 cup grated parmesan cheese
Crushed Red Pepper Flakes
crushed red pepper flakes
optional
Tortellini
20 oz tortellini
refrigerated or frozen
Water
1 cup water
Garlic
2 cloves garlic
minced
Canned Petite Diced Tomatoes
14 1/2 oz canned petite diced tomatoes
undrained
Fresh Spinach
2 cups fresh spinach
chopped
Fresh Basil
1/4 cup fresh basil
chopped
Directions
11 STEPS
10 min
PREP TIME
14 min
COOK TIME
24 min
TOTAL TIME
1
In a large deep skillet or saucepan, heat the olive oil over medium heat.
2
Add minced garlic and cook until fragrant, about 30 seconds.
3
Pour the jar of alfredo sauce and water into the skillet and stir.
4
Add the undrained diced tomatoes, and stir to combine.
5
Bring the sauce to a simmer, then add the tortellini to the skillet.
6
Reduce the heat to low and cook, covered, for 5 minutes.
7
Stir in the chopped spinach and cook for 3-4 minutes, until spinach is wilted and tortellini is cooked.
8
Turn off the heat, and add the chopped basil.
9
Season with salt and freshly ground black pepper to taste.
10
Sprinkle with grated parmesan cheese and serve.
11
Optionally, add crushed red pepper flakes for an extra kick.
Health Info
Macros
86g
CARBS
37g
FAT
42g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?