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Zesty Lemon Broccoli Tortellini

Experience the delight of zesty lemon and roasted broccoli combined with cheesy tortellini for a quick and delicious meal that's perfect as a side or main dish.
1
45 min
TOTAL TIME
387
CALORIES
$1.66
PER SERVING
Zesty Lemon Broccoli Tortellini
Ingredients
14 INGREDIENTS
7 SERVINGS
Cheese Tortellini
1 lb cheese tortellini
refrigerated or frozen
Unsalted Butter
3 tbsp unsalted butter
Lemon
1 large lemon
zest of
Fresh Spinach
3 cups fresh spinach
packed
Lemon
1 large lemon
juiced
Parmesan Cheese
1/2 cup parmesan cheese
freshly grated
Salt And Black Pepper
salt and black pepper
to taste
Broccoli
1 1/2 lbs broccoli
cut into bite-sized pieces
Lemon Juice
1 tbsp lemon juice
Garlic
2 cloves garlic
chopped
Garlic
2 cloves garlic
minced
Shallot
1 tbsp shallot
minced
Crushed Red Pepper
1/4 tsp crushed red pepper
Olive Oil
1 tbsp olive oil
Directions
8 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 400°F.
2
On a large baking sheet, arrange broccoli pieces and drizzle with olive oil, lemon juice, and chopped garlic. Toss to coat and season with salt and black pepper.
3
Roast the broccoli in the oven for 20-25 minutes, stirring once, until crisp and slightly charred. Remove from oven.
4
While the broccoli is roasting, cook the cheese tortellini according to package instructions. Reserve 1/2 cup of pasta water, then drain.
5
In the same pot used for the tortellini, melt the unsalted butter over medium heat. Add minced shallot, minced garlic, crushed red pepper, and spinach, cooking until the spinach wilts, about 3 minutes.
6
Stir in the lemon zest and reduce the heat to low. Add the cooked tortellini, roasted broccoli, reserved pasta water, and lemon juice to the pot.
7
Cook on low heat for about 2 minutes, until the tortellini is warmed through.
8
Sprinkle the dish with freshly grated Parmesan cheese and season with salt and black pepper before serving warm.
Health Info
Macros
38g
CARBS
17g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?