Name: Tomato & Arugula Balsamic Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3/4 teaspoon freshly ground black pepper; 1/3 cup + 1 tablespoon | 93 ml olive oil, divided; 1 1/2 tablespoons sea salt, plus more to taste; 1 pound gluten free penne; 2 cups arugula/rocket; 1/4 cup fresh basil, chopped; 2 tablespoons | 30 ml balsamic vinegar; 1 cup |150 grams cherry tomatoes, cut in half

Tomato Pasta

What ingredients do I need for Tomato Pasta?

What type of pasta should I use for Tomato Pasta?

How can I adjust the flavor of the Tomato Pasta sauce?

What are some common mistakes to avoid when making Tomato Pasta?

Can I make Tomato Pasta if I have dietary restrictions?

Simple balsamic pasta salad with fresh cherry tomatoes, arugula and basil in an easy vinaigrette. Serve as a side dish or light meal. | Gluten Free + Vegan

Mediterranean

Vegetarian

Vegan

Seasonings

gram

black pepper

Oils

milliliter

olive oil

sea salt

Pastas & Noodles

gluten free penne pasta

Fresh Vegetables

arugula

fresh basil

Vinegar

balsamic vinegar

cherry tomato

Alpha-carotene

Vitamin A

Vitamins

Calcium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Vitamin E

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Iron

Lutein+zeaxanthin

Lycopene

Copper

Vitamin K

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Tomato & Arugula Balsamic Pasta Salad

Baking Goods

Pasta, Sauces, Grain

Produce

Condiment & Toppings

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