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This Thai-Style Aioli Goes Great With Fresh Veggies

Name: This Thai-Style Aioli Goes Great With Fresh Veggies
Total time: 5 min
Ingredients: 1 teaspoon minced lemongrass stalk; 2 tablespoons lower-sodium soy sauce; 3/4 cup toasted sesame oil; 1 large pasteurized egg yolk; 1/2 teaspoon Sriracha chili sauce; 1 tablespoon minced garlic; 1 teaspoon light brown sugar; 1/4 cup loosely packed fresh cilantro leaves; 1 tablespoon fresh lime juice; 1 teaspoon finely grated peeled fresh ginger

Although it’s not a typical Thai ingredient, sesame oil adds a savory nuttiness to this aioli. To really get the sauce’s consistency creamy, slowly drizzle the oil into the food processor. Use this aioli as a spread on a sandwich, as a dip for sweet potato fries, or pair it with your vegetables for ...

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5 min

TOTAL TIME

144

CALORIES

$0.28

PER SERVING