Name: The Hamilton Cookbook Gingerbread Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 large eggs, room temperature and lightly beaten; 3 cups all-purpose flour; 8 oz unsalted butter, room temperature; 1/2 boiling water; 1 cup unsulphured molasses; 1 teaspoon baking soda; 2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/2 cup granulated sugar; Zest from 1/2 lemon, about 1 teaspoon grated zest; 3/4 cup packed light brown sugar

Gingerbread Cake

What ingredients are needed to make gingerbread cake?

What is the best way to mix the ingredients for gingerbread cake?

Can I substitute molasses for something else?

How can I adjust the texture of the cake?

What are common mistakes to avoid when making gingerbread cake?

How should I store leftover gingerbread cake?

Can I make gingerbread cake ahead of time?

If you like to mix some culinary history with your meals, than you will love The Hamilton Cookbook Gingerbread Cake by Laura Kumin.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Water

milliliter

water

Sugars & Sweeteners

molasses

Rising Agents

baking soda

Seasonings

ground ginger

ground cinnamon

ground allspice

sugar

Fresh Fruit

lemon

brown sugar

Trans fatty acids

Cholesterol

Vitamin A

Vitamins

Vitamin C

Vitamin D

Protein

Dietary Fiber

Carbohydrates

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Iron

Minerals

Phosphorus

Potassium

Vitamin K

Folic Acid (B9)

Calcium

Magnesium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Indulge yourself in the rich and comforting flavors of this Festive Gingerbread Cake, adorned with fresh sliced bananas, whipped cream and a luscious vanilla cream sauce. Bring warmth and joy to your holiday gatherings, as you prepare this amazing dessert with ease.

Festive Gingerbread Cake with Vanilla Cream Sauce

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Gingerbread Snack Cake

A classic holiday favorite that's sure to be a hit at your next gathering - gingerbread cake with a creamy and dreamy cream cheese frosting.

Gingerbread Cake with Cream Cheese Frosting

This classic Gingerbread Cake is the epitome of Christmas season! Warm and beautifully spiced it is a delicious holiday treat for your dessert table, or a perfect breakfast cake served with a fresh cup of coffee!

Classic Gingerbread Cake with a rich molasses, cinnamon and ginger flavor is fuss free and the perfect holiday breakfast. Also works great as part of your dessert table.

Classic Gingerbread Cake

Grab your cinnamon, nutmeg, and allspice and make this tender and flavorful gingerbread cake topped with a cream cheese frosting from scratch in under an hour!

Gingerbread Cake is an easy, one bowl recipe that's ready in less than an hour. This cake is soft, moist, and loaded with cozy flavors!

The Hamilton Cookbook Gingerbread Cake

Dairy

Baking Goods

Beverages

Produce

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