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Foodie Crush

The BEST Au Gratin Potatoes Recipe

When your main dish recipe needs a decadent side dish sidekick, there’s nothing like a creamy, thyme-infused cheesy potatoes au gratin recipe to do the job, and to do it easily too.
155
56
1 hr 40 min
TOTAL TIME
482
CALORIES
$2.55
PER SERVING
The BEST Au Gratin Potatoes Recipe
Ingredients
11 INGREDIENTS
10 SERVINGS
Onion
1 medium onion
Fresh Thyme Leaves
2 tbsp fresh thyme leaves
Half And Half
2 cups half and half
Gruyere Cheese
1 cup gruyere cheese
Butter
3 tbsp butter
Garlic
3 cloves garlic
Dried Bay Leaf
3 whole dried bay leaf
Yukon Gold Potatoes
5 lbs yukon gold potatoes
Chicken Broth
1 cup chicken broth
Kosher Salt
1/2 tsp kosher salt
Parmesan Cheese
1 cup parmesan cheese
Directions
10 STEPS
40 min
PREP TIME
1 hr
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on Foodie Crush
Health Info
Macros
45g
CARBS
23g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What can I serve with Potatoes Au Gratin?
What are Potatoes Au Gratin?
What ingredients do I need to make Potatoes Au Gratin?
Can I use a different type of cheese?
How do I prevent my Potatoes Au Gratin from becoming watery?
How long does it take to cook Potatoes Au Gratin?
Can I prepare Potatoes Au Gratin in advance?
How can I make my Potatoes Au Gratin more flavorful?