Cooklist AI
Cheesy Air Fryer Potato Gratin
Turn your air fryer into a gourmet kitchen with this Cheesy Air Fryer Potato Gratin. A creamy, cheesy sauce smothered over crispy hashbrown-style potatoes, cooked to perfection in an air fryer!
1
30 min
TOTAL TIME
288
CALORIES
$0.93
PER SERVING
Ingredients
Directions
11 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the air fryer to 375 degrees F.
2
Grease an 8-inch air fryer-safe pan and set aside.
3
In a medium-sized skillet, melt the unsalted butter over medium heat.
4
Whisk in the all-purpose flour until smooth, and cook for about 1 minute.
5
Gradually pour in the whole milk and continue whisking until the mixture is smooth.
6
Add the chopped green onions, minced garlic, salt, and black pepper to the sauce. Cook for about 1 minute until the mixture is fragrant and bubbly.
7
Stir in the shredded cheddar cheese until combined.
8
Add the thawed hashbrown-style potatoes to the cheese sauce, and stir until the potatoes are evenly coated.
9
Transfer the potato mixture to the greased pan, and spread it evenly.
10
Arrange the pan in the air fryer basket and cook for 12-15 minutes, until the potato gratin is bubbly and the top is lightly browned.
11
Carefully remove the pan from the air fryer using oven mitts or tongs. Serve hot and enjoy!
Health Info
Macros
7g
CARBS
17g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
18 Recipes for Potatoes Au Gratin
Frequently Asked Questions
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