Name: Thai Yellow Chicken Curry with Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 tablespoon oil; cilantro and rice for serving; ⅓ cup yellow curry paste; half a yellow onion, sliced thinly; 1 pound boneless skinless chicken breasts, cut into bite-sized pieces; ½ - 1 cup water; 2 teaspoons fish sauce (optional); 1-2 tablespoons brown sugar (optional); 1 14-ounce can coconut cream (it's like coconut milk, but even more luscious); 10 baby golden yukon potatoes, cut into bite-sized pieces

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

Thai Yellow Chicken Curry with Potatoes! Chicken, golden potatoes, onion, coconut cream, and an absolutely incredible homemade yellow curry paste sauce.

Fish

Oils

milliliter

cooking oil

Fresh Vegetables

gram

fresh cilantro

Sauces

yellow curry paste

yellow onion

Poultry

chicken breast

Water

water

fish sauce

Sugars & Sweeteners

brown sugar

Canned & Dry Milk

canned coconut cream

yukon gold potato

Saturated Fat

Selenium

Minerals

Manganese

Potassium

Phosphorus

Iron

Pantothenic acid (B5)

Vitamins

Zinc

Sodium

Magnesium

Calcium

Calories

Dietary Fiber

Carbohydrates

Sugar

Dietary Folate Equivalents

Vitamin C

Copper

Vitamin K

Cholesterol

Trans fatty acids

Protein

Vitamin B6

Niacin (B3)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Choline

Riboflavin (B2)

Thiamin (B1)

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Thai Yellow Chicken Curry with Potatoes

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

Beverages

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Thai Yellow Chicken Curry with Potatoes

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