Name: Thai Shrimp Stir Fry Recipe with Zucchini
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1/2 cup low sodium chicken broth; 2 tablespoons minced cilantro; 5 teaspoons coconut oil; 1 pound large shrimp; 3 garlic cloves; 1/4 teaspoons salt; 1 tablespoon Thai red curry paste; 1 tablespoon grated ginger; 1/2 cup lite coconut milk; 1 large zucchini

Shrimp Stir Fry

What ingredients do I need for shrimp stir fry?

What is the best way to cook shrimp for stir fry?

How do I thicken the sauce for shrimp stir fry?

How can I make shrimp stir fry less spicy?

The flavors in this Thai Shrimp Stir Fry with Zucchini are beyond amazing! Plus, this healthy dinner comes together in about 25 minutes. 223 calories and 4 Weight Watchers Freestyle SP

Crustacean Shellfish

Gluten Free

Lactose Free

Mediterranean

Low Carb

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Fresh Vegetables

gram

fresh cilantro

Oils

coconut oil

Seafood

shrimp

garlic

Seasonings

salt

Sauces

red curry paste

fresh ginger

Canned & Dry Milk

canned light coconut milk

zucchini

Trans fatty acids

Cholesterol

Sugar

Carbohydrates

Saturated Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamins

Zinc

Minerals

Iron

Selenium

Phosphorus

Calories

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Calcium

Water

Vitamin C

Vitamin A

Sodium

Protein

Manganese

Copper

Potassium

Magnesium

Dietary Fiber

Lutein+zeaxanthin

Beta-carotene

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If no one would judge us we would eat this stir fry every single night. It's so simple to throw together yet full of so much flavor. Use whatever vegetable you like and even sub in chicken if you'd rather. ﻿It's perfectly customizable!

Thai Shrimp Stir Fry Recipe with Zucchini

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