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Cookin' Canuck
Thai Shrimp Stir Fry Recipe with Zucchini
The flavors in this Thai Shrimp Stir Fry with Zucchini are beyond amazing! Plus, this healthy dinner comes together in about 25 minutes. 223 calories and 4 Weight Watchers Freestyle SP
1
1,753
23 min
TOTAL TIME
202
CALORIES
$2.38
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
10 INGREDIENTS
4 SERVINGS
1/2 cup low sodium chicken broth
1 lb large shrimp
5 tsp coconut oil
1/2 cup lite coconut milk
1/4 tsp salt
1 large zucchini
2 tbsp fresh cilantro
minced
1 tbsp grated ginger
3 cloves garlic
1 tbsp thai red curry paste
Directions
16 STEPS
15 min
PREP TIME
8 min
COOK TIME
23 min
TOTAL TIME
View Directions on Cookin' Canuck
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Health Info
Macros
4g
CARBS
9g
FAT
25g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is shrimp stir fry?
What ingredients do I need for shrimp stir fry?
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What is the best way to cook shrimp for stir fry?
Can I use frozen shrimp for stir fry?
How do I thicken the sauce for shrimp stir fry?
How can I make shrimp stir fry less spicy?
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