Name: Scrumptious Cauliflower Shrimp Stir-Fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 lb. frozen, raw shrimp, thawed and tails removed; 1 cup frozen peas and carrots; Salt and black pepper to taste; 2 Tbsp. olive oil; 2 tsp. minced garlic; 2 eggs, beaten; 1 tsp. sesame oil; 1/2 tsp. red pepper flakes; 3 green onions, sliced; 1 (12 oz.) package frozen riced cauliflower; 2/3 cup red bell pepper, chopped; 2 Tbsp. low-sodium soy sauce

Shrimp Stir Fry

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Satisfy your cravings with this scrumptious Cauliflower Shrimp Stir-Fry, packed with flavors and healthy ingredients. You'll forget about take-out fried rice as this dish brings together juicy shrimp, vibrant vegetables, and cauliflower rice in an unforgettable low-carb meal.

Soybeans

Eggs

Crustacean Shellfish

Wheat

Mediterranean

Gluten Free

Lactose Free

Seafood

gram

shrimp

Frozen Vegetables

peas & carrots blend

Seasonings

Salt & Pepper

Oils

milliliter

olive oil

minced garlic

eggs

sesame oil

red pepper flakes

Fresh Vegetables

green onion

riced cauliflower

red bell pepper

Sauces

light soy sauce

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Sodium

Vitamin C

Vitamins

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Vitamin D

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Savory Shrimp & Veggie Stir-Fry

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Spiced Cilantro-Jalapeno Shrimp Stir-Fry

Juicy shrimp are sautéed with a gorgeous rainbow of vegetables and an Asian garlic sauce in this easy, fast, delicious garlic shrimp stir-fry.

Garlic Shrimp Stir Fry

Here's what you need: olive oil, raw shrimp, asparagus, salt, crushed red pepper, garlic, ginger, low sodium soy sauce, lemon juice

Shrimp And Asparagus Stir Fry  Recipe by Tasty

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Shrimp and Kimchi Stir Fry

This Shrimp Stir Fry recipe is easy and simple, yet flavorful and full bodied. This recipe is Gluten-free, Soy-free and Whole30 approved!

Shrimp Stir-fry with an easy honey garlic soy-sauce, plump seared shrimp and vegetables in less than 20 minutes.

Shrimp Stir-fry

Scrumptious Cauliflower Shrimp Stir-Fry

Meat & Seafood

Produce

Baking Goods

Dairy

Condiment & Toppings

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Heat 2 Tbsp of olive oil in a large skillet or wok over medium-high heat.

Add the shrimp, garlic, and red pepper flakes. Sauté for 5 minutes or until the shrimp turns pink and is cooked through. Transfer the cooked shrimp to a bowl and set aside.

In the same skillet, pour the beaten eggs and scramble over medium heat. Transfer the scrambled eggs to the bowl with the shrimp.

Add the red bell pepper, green onions, peas, and carrots to the skillet. Sauté for 5 minutes or until cooked through.

Stir in the frozen riced cauliflower and cook for another 5 minutes, or until heated through.

Add the cooked shrimp, scrambled eggs, low-sodium soy sauce, and sesame oil to the skillet.

Season with salt and black pepper to taste.

Stir to combine and heat through for 1-2 more minutes.

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