Name: Scrumptious Cauliflower Shrimp Stir-Fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tsp. minced garlic; 1 cup frozen peas and carrots; 2 Tbsp. olive oil; 2 eggs, beaten; 1 tsp. sesame oil; Salt and black pepper to taste; 1 lb. frozen, raw shrimp, thawed and tails removed; 1/2 tsp. red pepper flakes; 3 green onions, sliced; 2/3 cup red bell pepper, chopped; 1 (12 oz.) package frozen riced cauliflower; 2 Tbsp. low-sodium soy sauce

Shrimp Stir Fry

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Satisfy your cravings with this scrumptious Cauliflower Shrimp Stir-Fry, packed with flavors and healthy ingredients. You'll forget about take-out fried rice as this dish brings together juicy shrimp, vibrant vegetables, and cauliflower rice in an unforgettable low-carb meal.

Soybeans

Eggs

Crustacean Shellfish

Wheat

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

minced garlic

Frozen Vegetables

peas & carrots blend

Oils

milliliter

olive oil

eggs

sesame oil

Salt & Pepper

Seafood

shrimp

red pepper flakes

Fresh Vegetables

green onion

red bell pepper

riced cauliflower

Sauces

light soy sauce

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Sodium

Vitamin C

Vitamins

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Vitamin D

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Garlic Shrimp Stir Fry

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Shrimp Stir-fry

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Scrumptious Cauliflower Shrimp Stir-Fry

Baking Goods

Produce

Dairy

Meat & Seafood

Condiment & Toppings

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Heat 2 Tbsp of olive oil in a large skillet or wok over medium-high heat.

Add the shrimp, garlic, and red pepper flakes. Sauté for 5 minutes or until the shrimp turns pink and is cooked through. Transfer the cooked shrimp to a bowl and set aside.

In the same skillet, pour the beaten eggs and scramble over medium heat. Transfer the scrambled eggs to the bowl with the shrimp.

Add the red bell pepper, green onions, peas, and carrots to the skillet. Sauté for 5 minutes or until cooked through.

Stir in the frozen riced cauliflower and cook for another 5 minutes, or until heated through.

Add the cooked shrimp, scrambled eggs, low-sodium soy sauce, and sesame oil to the skillet.

Season with salt and black pepper to taste.

Stir to combine and heat through for 1-2 more minutes.

Scrumptious Cauliflower Shrimp Stir-Fry

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