Name: Savory Shrimp & Veggie Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup red bell pepper, chopped; 1 cup zucchini, diced; ½ teaspoon onion powder; Fresh parsley, chopped, for garnish; ½ teaspoon smoked paprika; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ½ teaspoon garlic powder; 1 pound large raw shrimp, peeled and deveined, tails on; 1 cup white onion, chopped; ½ cup chicken broth; 1 cup asparagus, cut diagonally into 2-3 inch pieces; 2 tablespoons olive oil, divided

Shrimp Stir Fry

What ingredients do I need for shrimp stir fry?

What is the best way to cook shrimp for stir fry?

How do I thicken the sauce for shrimp stir fry?

How can I make shrimp stir fry less spicy?

This easy, mouthwatering Savory Shrimp & Veggie Stir-Fry is packed with colorful veggies, succulent shrimp, and delightful spices. Enjoy a low-carb, gluten-free, and paleo one-pan meal that's ready in under 30 minutes.

Crustacean Shellfish

Mediterranean

Paleo

Whole 30

Fresh Vegetables

gram

red bell pepper

zucchini

Seasonings

onion powder

fresh parsley

smoked paprika

salt

black pepper

garlic powder

Seafood

shrimp

white onion

Stocks & Broths

milliliter

chicken broth

asparagus

Oils

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

This flavorful shrimp stir fry is the perfect weeknight meal, featuring a medley of veggies and tender shrimp tossed in a delicious, tangy sauce. With just the right amount of spice, this dish allows you to enjoy a mouthwatering, customized meal in no time!

Flavor-Packed Shrimp Stir Fry

This Spiced Cilantro-Jalapeno Shrimp Stir-Fry is a delectable and healthy gluten-free meal that comes together in under 20 minutes. Highlighting fresh shrimp and a tangy cilantro-jalapeno hummus sauce, it's perfect for a quick weeknight dinner with less than 300 calories per serving.

Spiced Cilantro-Jalapeno Shrimp Stir-Fry

Satisfy your cravings with this scrumptious Cauliflower Shrimp Stir-Fry, packed with flavors and healthy ingredients. You'll forget about take-out fried rice as this dish brings together juicy shrimp, vibrant vegetables, and cauliflower rice in an unforgettable low-carb meal.

Scrumptious Cauliflower Shrimp Stir-Fry

Juicy shrimp are sautéed with a gorgeous rainbow of vegetables and an Asian garlic sauce in this easy, fast, delicious garlic shrimp stir-fry.

Garlic Shrimp Stir Fry

Here's what you need: olive oil, raw shrimp, asparagus, salt, crushed red pepper, garlic, ginger, low sodium soy sauce, lemon juice

Shrimp And Asparagus Stir Fry  Recipe by Tasty

If no one would judge us we would eat this stir fry every single night. It's so simple to throw together yet full of so much flavor. Use whatever vegetable you like and even sub in chicken if you'd rather. ﻿It's perfectly customizable!

Shrimp Stir-fry with an easy honey garlic soy-sauce, plump seared shrimp and vegetables in less than 20 minutes.

Shrimp Stir-fry

Savory Shrimp & Veggie Stir-Fry

Produce

Baking Goods

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/savory-shrimp-veggie-stir-fry-2705399-3.jpeg

In a small bowl, combine onion powder, garlic powder, smoked paprika, kosher salt, and freshly ground black pepper.

In a large bowl, add shrimp and the spice mixture, ensuring the shrimp are evenly coated.

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Add shrimp and cook for 1-2 minutes per side or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

In the same skillet, add the remaining tablespoon of olive oil, white onions, and red bell peppers. Cook for about 4 minutes, stirring occasionally.

Stir in the chicken broth and asparagus. Cover the skillet with a lid, and cook for 2 minutes, stirring occasionally.

Add the zucchini, cover with the lid again, and cook for an additional 3 minutes.

Return the shrimp to the skillet, stirring to combine, and cook for 30 seconds to 1 minute to warm them.

Garnish the stir-fry with chopped parsley and serve immediately.

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