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Savory Shrimp & Veggie Stir-Fry
This easy, mouthwatering Savory Shrimp & Veggie Stir-Fry is packed with colorful veggies, succulent shrimp, and delightful spices. Enjoy a low-carb, gluten-free, and paleo one-pan meal that's ready in under 30 minutes.
4
30 min
TOTAL TIME
213
CALORIES
$2.89
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
divided
1 cup red bell pepper
chopped
1 cup zucchini
diced
1/2 tsp onion powder
fresh parsley
chopped, for garnish
1/2 tsp smoked paprika
1/2 tsp kosher salt
1/2 tsp garlic powder
1 lb raw shrimp
peeled and deveined, tails on
1 cup white onion
chopped
1/2 cup chicken broth
1 cup asparagus
cut diagonally into 2-3 inch pieces
1/4 tsp black pepper
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a small bowl, combine onion powder, garlic powder, smoked paprika, kosher salt, and freshly ground black pepper.
2
In a large bowl, add shrimp and the spice mixture, ensuring the shrimp are evenly coated.
3
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
4
Add shrimp and cook for 1-2 minutes per side or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
5
In the same skillet, add the remaining tablespoon of olive oil, white onions, and red bell peppers. Cook for about 4 minutes, stirring occasionally.
6
Stir in the chicken broth and asparagus. Cover the skillet with a lid, and cook for 2 minutes, stirring occasionally.
7
Add the zucchini, cover with the lid again, and cook for an additional 3 minutes.
8
Return the shrimp to the skillet, stirring to combine, and cook for 30 seconds to 1 minute to warm them.
9
Garnish the stir-fry with chopped parsley and serve immediately.
Health Info
Macros
9g
CARBS
8g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is shrimp stir fry?
What ingredients do I need for shrimp stir fry?
Do I need to marinate the shrimp?
What is the best way to cook shrimp for stir fry?
Can I use frozen shrimp for stir fry?
How do I thicken the sauce for shrimp stir fry?
How can I make shrimp stir fry less spicy?
How do I store leftover shrimp stir fry?
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