Name: Shrimp and Kimchi Stir Fry
Prep time: 12 min
Cook time: 3 min
Total time: 15 min
Ingredients: 1 lb peeled and deveined shrimp; 1/2 cup kimchi; 1 tsp fish sauce; 1 cup brown rice; 1 tbsp soy sauce; 1 tbsp canola oil; 1 green onion; 1 tsp gochujang; 2 cloves garlic

Shrimp Stir Fry

What ingredients do I need for shrimp stir fry?

What is the best way to cook shrimp for stir fry?

How do I thicken the sauce for shrimp stir fry?

How can I make shrimp stir fry less spicy?

This shrimp and kimchi stir fry couldn't be an easier dinner to get on the table, marinate the shrimp for 10 minutes in gochujang, fish sauce, garlic and soy sauce.

Fish

Crustacean Shellfish

Soybeans

Wheat

Lactose Free

Seafood

gram

shrimp

Pickles

kimchi

Sauces

milliliter

fish sauce

Grains & Rice

brown rice

soy sauce

Oils

canola oil

Fresh Vegetables

green onion

gochujang base

garlic

Sugar

Carbohydrates

Calories

Manganese

Minerals

Vitamin K

Vitamins

Choline

Dietary Fiber

Vitamin C

Vitamin A

Added Sugar

Cholesterol

Trans fatty acids

Sodium

Potassium

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Copper

Zinc

Phosphorus

Magnesium

Iron

Calcium

Water

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Pantothenic acid (B5)

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Shrimp and Kimchi Stir Fry

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