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Shrimp and Kimchi Stir Fry
This shrimp and kimchi stir fry couldn't be an easier dinner to get on the table, marinate the shrimp for 10 minutes in gochujang, fish sauce, garlic and soy sauce.
3
104
41
15 min
TOTAL TIME
315
CALORIES
$2.89
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 lb shrimp
peeled and deveined
1/2 cup kimchi
1 tsp fish sauce
1 cup brown rice
1 tbsp soy sauce
1 tbsp canola oil
1 whole green onion
1 tsp gochujang
2 cloves garlic
Directions
8 STEPS
12 min
PREP TIME
3 min
COOK TIME
15 min
TOTAL TIME
View Directions on Living Lou
Health Info
Macros
38g
CARBS
6g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What is shrimp stir fry?
What ingredients do I need for shrimp stir fry?
Do I need to marinate the shrimp?
What is the best way to cook shrimp for stir fry?
Can I use frozen shrimp for stir fry?
How do I thicken the sauce for shrimp stir fry?
How can I make shrimp stir fry less spicy?
How do I store leftover shrimp stir fry?
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