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Spiced Cilantro-Jalapeno Shrimp Stir-Fry

Name: Spiced Cilantro-Jalapeno Shrimp Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 jalapeno, sliced; 3/4 pound fresh, medium shrimp, peeled and deveined; 1/4 teaspoon garlic powder; 1/2 tablespoon avocado oil; 1/2 cup fresh cilantro, chopped; 1/4 cup green onions, chopped, for garnish; 16 ounces cauliflower rice; 8 ounces cilantro jalapeno hummus; 1 teaspoon paprika; 1/4 teaspoon black pepper

This Spiced Cilantro-Jalapeno Shrimp Stir-Fry is a delectable and healthy gluten-free meal that comes together in under 20 minutes. Highlighting fresh shrimp and a tangy cilantro-jalapeno hummus sauce, it's perfect for a quick weeknight dinner with less than 300 calories per serving.



30 min

TOTAL TIME

260

CALORIES

$2.99

PER SERVING

Spiced Cilantro-Jalapeno Shrimp Stir-Fry

Ingredients

10 INGREDIENTS

4 SERVINGS

8 oz cilantro jalapeno hummus

1/4 tsp garlic powder

1/2 tbsp avocado oil

1/2 cup fresh cilantro

chopped

1/4 cup green onions

chopped, for garnish

16 oz cauliflower rice

1 tsp paprika

1/4 tsp black pepper

Directions

5 STEPS

10 min

PREP TIME

20 min

COOK TIME

30 min

TOTAL TIME

Begin by seasoning the shrimp with paprika, garlic powder, and black pepper, ensuring they are evenly coated.

In a large non-stick skillet, heat the avocado oil over medium-high heat. Add the cauliflower rice and cook, stirring occasionally, until it is tender.

Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until they turn opaque and are cooked through.

Stir in the cilantro jalapeno hummus, sliced jalapeno, and chopped cilantro, cooking for another 2-3 minutes until the mixture is heated through.

Garnish with chopped green onions and serve immediately.

Health Info

Macros

15g

CARBS

12g

FAT

23g

PROTEIN

Allowed on these diets