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Garden in the Kitchen
Shrimp Stir Fry
This Shrimp Stir Fry recipe is easy and simple, yet flavorful and full bodied. This recipe is Gluten-free, Soy-free and Whole30 approved!
2
577
1
15 min
TOTAL TIME
286
CALORIES
$3.53
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
2 tbsp honey
2 cups broccoli florets
1 pinch salt
1/4 cup coconut aminos
1 tsp ground ginger
2 tbsp hoisin sauce
1 1/2 lbs shrimp
2 tbsp roasted sesame oil
2 cloves garlic
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Garden in the Kitchen
Health Info
Macros
18g
CARBS
8g
FAT
36g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
SOYBEANS
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Shrimp Stir-fry
Frequently Asked Questions
What is shrimp stir fry?
What ingredients do I need for shrimp stir fry?
Do I need to marinate the shrimp?
What is the best way to cook shrimp for stir fry?
Can I use frozen shrimp for stir fry?
How do I thicken the sauce for shrimp stir fry?
How can I make shrimp stir fry less spicy?
How do I store leftover shrimp stir fry?
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