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Garden in the Kitchen
Shrimp Stir Fry
This Shrimp Stir Fry recipe is easy and simple, yet flavorful and full bodied. This recipe is Gluten-free, Soy-free and Whole30 approved!
2
577
1
15 min
TOTAL TIME
284
CALORIES
$3.48
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
2 cups broccoli florets
2 tbsp honey
1 pinch salt & fresh ground pepper
1/4 cup coconut aminos
1 1/2 lbs shrimp
2 cloves garlic
1 tsp ginger
2 tbsp roasted sesame oil
2 tbsp hoisin sauce
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Garden in the Kitchen
Health Info
Macros
18g
CARBS
8g
FAT
36g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What is shrimp stir fry?
What ingredients do I need for shrimp stir fry?
Do I need to marinate the shrimp?
What is the best way to cook shrimp for stir fry?
Can I use frozen shrimp for stir fry?
How do I thicken the sauce for shrimp stir fry?
How can I make shrimp stir fry less spicy?
How do I store leftover shrimp stir fry?
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