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Easy Chicken Recipes

Thai Red Curry Chicken Recipe

This Thai red chicken curry is wonderfully fragrant and full of flavor. It comes together quickly and easily in one pot and is perfect for an easy weeknight meal.
24
770
30
35 min
TOTAL TIME
432
CALORIES
$1.78
PER SERVING
Thai Red Curry Chicken Recipe
Ingredients
10 INGREDIENTS
6 SERVINGS
Fish Sauce
1 tbsp fish sauce
Coconut Milk
13 1/2 oz coconut milk
Oil
2 tbsp oil
Lime And Cilantro
lime and cilantro
to garnish
Red Curry Paste
3 tbsp red curry paste
Chicken Breast
1 1/2 lbs chicken breast
Kafir Lime Leaves
3 whole kafir lime leaves
Red Bell Pepper
1 whole red bell pepper
Shallots
2 whole shallots
Brown Sugar
2 tbsp brown sugar
Directions
9 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Easy Chicken Recipes
Health Info
Macros
13g
CARBS
31g
FAT
26g
PROTEIN
Contains these allergens
FISH
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Frequently Asked Questions
What is Thai Red Curry?
What ingredients do I need to make Thai Red Curry?
Can I make my own red curry paste?
What kind of meat or vegetables can I use?
How do I prevent my curry from being too spicy?
How do I make my curry thicker or thinner?
What are common mistakes to avoid when making Thai Red Curry?
How do I store leftover Thai Red Curry?