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Thai Red Beef Curry
Thai Red Beef Curry - a simple delicious make at home recipe using strips of beef, vegetables and a lighter coconut Thai curry sauce.
48
16
30 min
TOTAL TIME
414
CALORIES
$4.03
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
2 tbsp fish sauce
2 1/2 tbsp red thai curry paste
fresh coriander
2 tbsp tomato paste
1 whole red bell pepper
chopped
1 tbsp cornstarch
cooking oil spray
1 large carrot
halved and sliced into thin strips
1 large zucchini
sliced into quarters
1 1/4 g sirloin steak
trimmed of visible fat and sliced thin
6 1/8 ml chicken stock
14 ml light coconut milk
sweetener
to taste
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Slimming Eats
Health Info
Macros
14g
CARBS
24g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
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Frequently Asked Questions
What type of beef is best for beef curry?
What are the key ingredients for beef curry?
What cooking equipment do I need to make beef curry?
Can I substitute or add different ingredients to my beef curry?
How do I adjust the consistency or thickness of my beef curry?
What are some common mistakes to avoid when making beef curry?
How do I store leftover beef curry?
Can I make beef curry ahead of time for meal prep?
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