Name: Thai Green Vegetable Curry With Lime
Total time: 30 min
Ingredients: dried kaffir lime leaves; 1 red chilli; 1 lime; 1 aubergine; 1 bag of roasted peanuts; 80g Tenderstem broccoli; 1 green curry paste sachet; 50g solid coconut cream; 80g sugar snap peas; 15g fresh root ginger; 130g basmati rice; 1 Knorr vegetable stock cube

Vegetable Curry

What vegetables can I use for Vegetable Curry?

Do I need any special equipment to make Vegetable Curry?

Can I substitute ingredients in Vegetable Curry?

How can I adjust the consistency of Vegetable Curry?

What are some common mistakes to avoid when making Vegetable Curry?

How should I store Vegetable Curry leftovers?

Tuck into this deliciously zingy and coconutty Thai green curry. It’s plant-based and packed with veg: aubergine, crisp Tenderstem broccoli and sugar snap peas. Top with fiery chilli  and smashed peanuts. Aroi mak – very delicious! 

Peanuts

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

kaffir lime leaves

red chili pepper

Fresh Fruit

lime

eggplant

Nuts Seeds & Mixes

peanuts

broccoli

Sauces

milliliter

green curry paste

Canned & Dry Milk

canned coconut cream

snap peas

fresh ginger

Grains & Rice

basmati rice

Stocks & Broths

vegetable bouillon

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Riboflavin (B2)

Vitamins

Thiamin (B1)

Vitamin C

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin E

Vitamin K

Lycopene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Selenium

Lutein+zeaxanthin

Beta-cryptoxanthin

Insoluble Fiber

Dietary Fiber

Manganese

Introduce your taste buds to the warm, vibrant flavors of this Autumn Medley Vegetable Curry, a one-pot, simple-to-make vegetarian wonder. This dish explores the delicacy of sweet potato and cauliflower bathed in an aromatic broth, brought to life with Indian spices. Best enjoyed with store-bought microwave brown rice, this curry is sure to make your cooler nights cozy and comforting.

Autumn Medley Vegetable Curry

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Hearty Coconut Veggie Curry

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Autumn Harvest Veggie Curry

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Zesty Thai Coconut Veggie Curry

Here's what you need: salt, potato, vegetable oil, medium onion, garlic, cumin, cayenne pepper, curry powder, salt, black pepper, ginger, diced tomato, chickpeas, peas, coconut milk

Simple Veggie Curry Recipe by Tasty

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Thai Coconut Vegetable Curry Recipe by Tasty

Simple vegetable curry pies with a creamy coconut curry filling wrapped in a crispy, flakey pastry. These individual pies are easy to make and are full of hearty vegetables and a little kick from the curry making them a delicious lunch or dinner.

Vegetable Curry Pies

Thai Red Vegetable Curry ready in 30 minutes! A super healthy vegan, gluten-free, dairy-free, paleo meal loaded with good for you vegetables, Thai spices, and creamy coconut milk.

Thai Red Vegetable Curry

Thai Green Vegetable Curry With Lime

Produce

Snacks

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

Meal

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