Name: Thai Basil Beef Stir Fry
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 1 green bell pepper; 1 onion; 1 red bell pepper; 1 - 1/2 lb skirt steak; 2 tbsp soy sauce; salt and pepper; 4 cloves garlic; 2 oz fresh Thai basil or sweet basil; 2 tbsp olive oil

Beef Stir Fry

What type of beef should I use for stir fry?

What vegetables can I use in my stir fry?

Do I need to marinate the beef before stir frying?

What type of oil should I use for stir frying?

How do I prevent the beef from getting tough?

How can I adjust the consistency of the sauce?

This easy 30-minutes Thai Basil Beef Stir Fry is so full of flavor, and hits the spot every time! Made with skirt steak, colorful peppers and Thai basil, this dish comes together quickly, and it's perfect for a weeknight dinner!

Soybeans

Wheat

Mediterranean

Low Carb

Fresh Vegetables

gram

green bell pepper

onion

red bell pepper

Red Meat

skirt steak

Sauces

milliliter

soy sauce

Seasonings

Salt & Pepper

garlic

thai basil

Oils

olive oil

Cholesterol

Trans fatty acids

Water

Calories

Vitamin C

Vitamins

Total polyunsaturated fatty acids

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Crispy Beijing Beef Stir-Fry

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Spicy Beef Stir Fry with Peppers and Onions

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Savory Hunan-Style Beef Stir-fry

Thai Basil Beef Stir Fry

Produce

Meat & Seafood

Condiment & Toppings

Baking Goods

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