Name: Tasty Thai Peanut Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/4 cup soy sauce; 3/4 cup coconut milk; 1/4 teaspoon ginger paste, (equiv to 1/8 teaspoon ginger powder); 1/2 teaspoon ginger paste; 1/2 cup peanut butter, I use a natural, stir pb; 1/4 teaspoon onion powder; 1/4 teaspoon chili powder; 1/4 teaspoon coriander; 1 teaspoon fish sauce; 1/4 teaspoon cumin; 1/8 cup maple syrup; 2 teaspoons lime juice; 1/4 teaspoon garlic paste, (equiv. to 1 - 2 cloves garlic); 1/2 teaspoon garlic paste

peanut sauce

What can I use peanut sauce for in my cooking?

Can I use peanut butter instead of whole peanuts in my sauce?

How can I make my peanut sauce less spicy?

Can I use almond butter instead of peanut butter in my sauce?

My sauce tastes too much like peanuts, how can I balance it?

How can I make my peanut sauce taste better?

This delicious and slightly spicy peanut sauce is so good with chicken satay as well as on any noodles!

Fish

Peanuts

Soybeans

Wheat

Lactose Free

Gluten Free

Mediterranean

Sauces

milliliter

soy sauce

Non Dairy Milk

coconut milk

Seasonings

gram

ginger paste

Nut Butter

peanut butter

onion powder

chili powder

ground coriander

fish sauce

ground cumin

Syrup

maple syrup

Juice

lime juice

garlic paste

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Vitamin E

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Minerals

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Riboflavin (B2)

Beta-carotene

Lutein+zeaxanthin

Beta-cryptoxanthin

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Ultimate Peanut Drizzle Sauce

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This Thai peanut sauce is absolutely magical! It’s sweet, savory, a hint of spice—all perfectly balanced for the perfect peanut sauce, that goes great with chicken, vegetables, satay, or rice bowls!

Creamy, rich peanut sauce is flavored with curry paste and coconut milk. Store it in the refrigerator for up to 3 weeks and serve it tossed with noodles or as a dipping sauce for satay or other meats. Makes 1.5 cups.

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Easy Thai Peanut Sauce

Tasty Thai Peanut Sauce

Condiment & Toppings

Dairy

Baking Goods

Beverages

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