Name: Charred Cauliflower with Sriracha Peanut Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 Tablespoons Fresh Dill, Finely Minced; 1/2 Teaspoon Garlic Powder; 2 Tablespoons Vegetable Stock; 1 Tablespoon Lemon Juice; 1/2 - 1 Tablespoons Sriracha; 1/4 Cup Dried Cranberries; 1/4 Teaspoon Salt; 1/4 Cup Toasted Almonds, Roughly Chopped; 2 Tablespoons Fresh Parsley, Finely Minced; 2 Tablespoons Creamy Peanut Butter; 1 Pound Cauliflower Florets; 1/2 Teaspoon Ground Cumin; 1/4 Teaspoon Smoked Paprika; 1 Tablespoon Olive Oil

peanut sauce

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Inspired by the charred cauliflower dish from True Food Kitchen, this adaptation is quick, easy, and so very satisfying. Teetering on the edge of burnt but never quite crossing that line, it's nutty, spicy, crunchy, herbacaeous, salty, bold, and VERY sassy. It's what all cruciferious vegetables aspire to be when they grow up.

Tree Nuts

Peanuts

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

fresh dill

Seasonings

garlic powder

Stocks & Broths

milliliter

vegetable stock

Juice

lemon juice

Condiments

sriracha

Fruit Based Snacks

dried cranberry

salt

Nuts Seeds & Mixes

almonds

fresh parsley

Nut Butter

Creamy Peanut Butter

cauliflower florets

ground cumin

smoked paprika

Oils

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Trans fatty acids

Vitamin E

Vitamins

Added Sugar

Calcium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Selenium

Alpha-carotene

Beta-cryptoxanthin

Vitamin C

Vitamin K

Beta-carotene

Lutein+zeaxanthin

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Charred Cauliflower with Sriracha Peanut Sauce

Produce

Baking Goods

Meal

Beverages

Condiment & Toppings

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/charred-cauliflower-with-sriracha-peanut-sauce-2155255

Inspired by the charred cauliflower dish from True Food Kitchen, this adaptation is quick, easy, and so very satisfying. Teetering on the edge of burnt but never quite crossing that line, it's nutty, spicy, crunchy, herbacaeous, salty, bold, and VERY sassy. It's what all cruciferious vegetables aspi

Charred Cauliflower with Sriracha Peanut Sauce

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