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Thai Peanut Sauce

Creamy, rich peanut sauce is flavored with curry paste and coconut milk. Store it in the refrigerator for up to 3 weeks and serve it tossed with noodles or as a dipping sauce for satay or other meats. Makes 1.5 cups.
3
12,115
9
15 min
TOTAL TIME
779
CALORIES
$1.36
PER SERVING
Thai Peanut Sauce
Ingredients
5 INGREDIENTS
3 SERVINGS
Fish Sauce
1 tbsp fish sauce
Dark Brown Sugar
1/4 cup dark brown sugar
packed
Unsweetened Coconut Milk
1 can unsweetened coconut milk
Peanut Butter
3/4 cup peanut butter
Massaman Curry Paste
5 tbsp massaman curry paste
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Inquiring Chef
Health Info
Macros
44g
CARBS
64g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
PEANUTS
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Frequently Asked Questions
Why is my peanut sauce too thick?
How can I make my peanut sauce spicier?
What can I use peanut sauce for in my cooking?
Can I use peanut butter instead of whole peanuts in my sauce?
How can I make my peanut sauce less spicy?
Is peanut sauce vegan?
Can I use almond butter instead of peanut butter in my sauce?
Why is my peanut sauce not creamy?
My sauce tastes too much like peanuts, how can I balance it?
How can I make my peanut sauce taste better?