Name: Thai Peanut Sauce
Total time: 5 min
Ingredients: ¼ teaspoon ground ginger; 2 tablespoons soy sauce, low sodium; 3 tablespoons vinegar; ½ teaspoon crushed red pepper; ¾ cup creamy peanut butter; 1 teaspoon minced garlic; 3 tablespoons honey; ½ cup chicken broth; 2 teaspoons sesame oil; 3 tablespoons water

peanut sauce

What can I use peanut sauce for in my cooking?

Can I use peanut butter instead of whole peanuts in my sauce?

How can I make my peanut sauce less spicy?

Can I use almond butter instead of peanut butter in my sauce?

My sauce tastes too much like peanuts, how can I balance it?

How can I make my peanut sauce taste better?

This Thai peanut sauce is absolutely magical! It’s sweet, savory, a hint of spice—all perfectly balanced for the perfect peanut sauce, that goes great with chicken, vegetables, satay, or rice bowls!

Peanuts

Soybeans

Wheat

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

ground ginger

Sauces

milliliter

soy sauce

Vinegar

vinegar

red pepper flakes

Nut Butter

Creamy Peanut Butter

minced garlic

Honey

honey

Stocks & Broths

chicken broth

Oils

sesame oil

Water

water

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Vitamin E

Vitamins

Cholesterol

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin A

Beta-carotene

Vitamin C

Pantothenic acid (B5)

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

This easy and flavorful Ultimate Peanut Drizzle Sauce comes together in just five minutes with eight simple ingredients, making it perfect for a wide range of dishes.

Ultimate Peanut Drizzle Sauce

A naturally vegan and gluten-free charred broccoli dish drizzled with tamari peanut suace.

Charred Broccoli with Tamari Peanut Sauce

Inspired by the charred cauliflower dish from True Food Kitchen, this adaptation is quick, easy, and so very satisfying. Teetering on the edge of burnt but never quite crossing that line, it's nutty, spicy, crunchy, herbacaeous, salty, bold, and VERY sassy. It's what all cruciferious vegetables aspire to be when they grow up.

Charred Cauliflower with Sriracha Peanut Sauce

This easy recipe for Thai Peanut Sauce has fabulous authentic flavor thanks to a jar of red curry paste! This is the BEST recipe I have ever tried. Peanut butter and coconut milk combined with lime juice, garlic, vinegar, and subtle Thai spices  come together to make the most amazing dipping sauce. Chicken Satay and Peanut Sauce can be made as an appetizer, or served as a main dish with this Thai Cucumber Salad!

Thai Peanut Sauce

Creamy, rich peanut sauce is flavored with curry paste and coconut milk. Store it in the refrigerator for up to 3 weeks and serve it tossed with noodles or as a dipping sauce for satay or other meats. Makes 1.5 cups.

This peanut sauce is EPIC! It comes together in less than 5 minutes and uses just 8 ingredients. The sauce is perfect to be served so many ways.

Epic Peanut Sauce

This delicious and slightly spicy peanut sauce is so good with chicken satay as well as on any noodles!

Tasty Thai Peanut Sauce

This is a simple, yet delicious Thai Peanut Sauce, perfect for serving with everything!  You'll never need to buy peanut sauce again!

Easy Thai Peanut Sauce

Baking Goods

Condiment & Toppings

Meal

Beverages

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