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With Food and Love
Charred Broccoli with Tamari Peanut Sauce
A naturally vegan and gluten-free charred broccoli dish drizzled with tamari peanut suace.
2
122
25 min
TOTAL TIME
538
CALORIES
$3.10
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
1/4 tsp crushed red pepper
1 lb broccoli florets
3 tbsp tamari
1/4 cup peanut butter
all-natural, no salt added
1 tbsp olive oil
divided
1 tbsp rice vinegar
1 cup fresh parsley
roughly chopped
1/4 tsp black pepper
1/4 cup crushed no-salt peanuts
1 clove garlic
minced
1/2 cup filtered water
1 tbsp olive oil
Directions
7 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on With Food and Love
Health Info
Macros
25g
CARBS
40g
FAT
23g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
PEANUTS
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Frequently Asked Questions
Why is my peanut sauce too thick?
How can I make my peanut sauce spicier?
What can I use peanut sauce for in my cooking?
Can I use peanut butter instead of whole peanuts in my sauce?
How can I make my peanut sauce less spicy?
Is peanut sauce vegan?
Can I use almond butter instead of peanut butter in my sauce?
Why is my peanut sauce not creamy?
My sauce tastes too much like peanuts, how can I balance it?
How can I make my peanut sauce taste better?
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