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Delicious Magazine

Chicken tartiflette

This indulgent French chicken tartiflette recipe is a real winter warmer. Don’t save it for a post-ski meal, have it as a hearty supper. Prefer salmon? You should try our salmon and potato bake made with spinach, double cream and a good grating of gruyere.
5
12,392
20
1 hr 25 min
TOTAL TIME
806
CALORIES
$2.98
PER SERVING
Chicken tartiflette
Ingredients
12 INGREDIENTS
6 SERVINGS
Double Cream
6 3/4 ml double cream
Chicken Stock
6 3/4 ml chicken stock
Smoked Bacon Lardons
7 1/8 g smoked bacon lardons
Butter
butter
for greasing
Baby Spinach
11 g baby spinach
Plain Flour
2 tbsp plain flour
Charlotte Potatoes
1 5/8 g charlotte potatoes
Onion
1 large onion
finely chopped
Reblochon Cheese
8 3/4 g reblochon cheese
rind removed, chopped
Garlic
2 cloves garlic
Olive Oil
1 tbsp olive oil
Leftover Roast Chicken
13 g leftover roast chicken
shredded
Directions
13 STEPS
30 min
PREP TIME
55 min
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Delicious Magazine
Health Info
Macros
32g
CARBS
59g
FAT
38g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Tart?
What are some common ingredients used in Tarts?
How do I prepare the pastry dough for a Tart?
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What are some common cooking techniques used for Tarts?
Can I substitute ingredients in a Tart recipe?
How can I adjust the consistency or texture of my Tart filling?
How do I store leftover Tart and can it be meal prepped?