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Vegan Food and Living
Tangy Vegan Pad Thai Recipe
These punchy plant-based noodles will have you dreaming of Thailand. Get this street food classic on the table by sizzling courgette, red pepper, chilli and rice noodles in a zingy vegan Pad Thai sauce.
1
1
35 min
TOTAL TIME
223
CALORIES
$2.24
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
1/2 tbsp sriracha hot chilli sauce
1/8 g fresh coriander
2 tbsp soy sauce
1 whole red pepper
1 whole courgette
2 cloves garlic
sliced
1 whole lime
1 tbsp mirin
1 whole red chilli
7/8 g roasted peanuts
1 tbsp tamarind paste
5 5/8 g butternut squash cubes
Directions
23 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Vegan Food and Living
Health Info
Macros
37g
CARBS
6g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
PEANUTS
WHEAT
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Frequently Asked Questions
What is pad thai sauce made of?
How do you cook the rice noodles for pad thai?
What kind of protein can you use for pad thai?
What vegetables go well with pad thai?
How do you garnish pad thai?
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